Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fajeto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fajeto is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fajeto is something which I have loved my whole life.
Fajeto is a popular mango dish from gujarat.love the flavour and is easy to make best paired with steamed rice it tastes sooper yumm. Mango Kadhi / Fajeto is a Gujarati dish made with yogurt and chickpea flour. During summer, One of the most famed dish done during summer in every Gujarati.
To get started with this recipe, we must first prepare a few ingredients. You can have fajeto using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fajeto:
- Prepare 1/2 cup mango pulp
- Take 1 1/2 cup curd/ yoghurt
- Take 1 tbsp besan (gram flour)
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp ginger powder
- Get 1 Cinnamon stick
- Prepare 3 cloves
- Get 1 tsp ginger green chilli paste
- Make ready 1/4 tsp mustard seeds
- Prepare 1/4 tsp cumin seeds
- Prepare 1 tsp curry leaves
- Make ready 1/4 Tsp asafoetida
- Prepare to taste salt
The famous gujarati 'ras-puri' meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or. Check out fajeto's art on DeviantArt. Browse the user profile and get inspired. Experiment with DeviantArt's own digital drawing tools. fajeto.
Steps to make Fajeto:
- In a bowl add yoghurt and besan and mix together and keep aside. To this add mango pulp purée
- Mix well and keep aside.
- Heat oil in a deep pan and add mustard and cumin seeds When the seeds starts to crackle add curry leaves and hing powder.
- Now add coarsely pound cinnamon cloves and ginger powder and sauté.Add red chilli, ginger green chilli powder and stir.
- Add turmeric powder and sauté. Now add curd mango mixture and stir. Now add 2 cups of water and stir.
- Cook for 5 to 7 mins on a low medium flame stirring occasionally. Garnish with chopped coriander leaves and serve hot with rice and roti.
This is "Fajeto" by theroutetoroots on Vimeo, the home for high quality videos and the people who love them. Fajeto Recipe initially started as a simple way to use up all the mango pulp that was left in the peels and seeds of Gujarati Fajeto Recipe to make ripe mango kadhi, which is a sweet, sour & spicy. Fajeto is a delicious recipe loved by Gujjus (Gujaratis) as they take it with 'ras-puri' meal. You cannot call Fajeto as Kadhi, or sabzi, or dal. It is a classic recipe that you cannot compare with any other.
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