Vickys Sweet Potato Fritters, GF DF EF SF NF
Vickys Sweet Potato Fritters, GF DF EF SF NF

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys sweet potato fritters, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Sweet Potato Fritters, GF DF EF SF NF A simple, sweet, child-friendly recipe. See great recipes for Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF too! Ingredients of Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF.

Vickys Sweet Potato Fritters, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Sweet Potato Fritters, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys sweet potato fritters, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweet Potato Fritters, GF DF EF SF NF:
  1. Take 450 g sweet potato
  2. Prepare 4 rashers bacon, trimmed and chopped
  3. Take 1/2 small onion, chopped
  4. Take 4 tbsp gluten-free / plain flour
  5. Take oil for frying
  6. Take to taste salt & pepper

Ingredients of Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF. Vickys Hawaiian Sweet Bread, GF DF EF SF NF step by step. See great recipes for Vickys Homemade Onion Pilau Rice, GF DF EF SF NF too! Vickys Homemade Marshmallows, GF DF EF SF NF.

Steps to make Vickys Sweet Potato Fritters, GF DF EF SF NF:
  1. Cut the potato into even pieces and boil in a pan of lightly salted water for 8 minutes until fork tender
  2. Meanwhile, fry the onion and bacon on a medium heat until the onion is transparent and the bacon is crisping
  3. Drain and mash the potatoes, season with salt and pepper and mix in the bacon, onions and flour
  4. Oil the frying pan again and set on a medium-low heat
  5. Divide the potato mixure into 4 using a spoon. Just dollop into the pan then neaten with the spoon. You won't be able to shape these with your hands. Too hot and sticky!
  6. Fry for 4 minutes on each side until set, turning golden and warmed through

Here is how you achieve that. Ingredients of Vickys Homemade Marshmallows, GF DF EF SF NF. Vickys Christmas Yule Log, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Christmas Yule Log, GF DF EF SF NF.

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