Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy spinach artichoke quiche cups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy spinach artichoke quiche cups is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy spinach artichoke quiche cups is something that I’ve loved my entire life. They’re fine and they look fantastic.
The good news about this spinach and artichoke quiche recipe, though, is that it literally just takes a few minutes to whip up. And bake em' up to quichy-tasty perfection. Put a tasty twist on brunch with this vegetarian quiche that's packed with spinach, Parmesan and marinated artichokes. cups packed baby spinach, coarsely chopped.
To begin with this recipe, we have to prepare a few ingredients. You can have easy spinach artichoke quiche cups using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy spinach artichoke quiche cups:
- Make ready 1 (14.5 ounce) can artichoke hearts, drained and chopped
- Get 1 package frozen spinach, drained
- Prepare 5 eggs, whisked
- Make ready 3/4 cup shredded mozzarella cheese
- Make ready 2/3 cup milk (any kind)
- Make ready 1/2 cup chopped white onion
- Make ready 1/4 cup grated Parmesan cheese
- Make ready 2 cloves garlic, minced
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon pepper
Superfood spinach contributes vitamins, minerals, antioxidants, and fiber, and artichoke adds to the fiber quotient, while. This Spinach and Artichoke Quiche from Delish.com will put all other quiches to shame. Makinze Gore Associate Food Editor Makinze is the Associate Food Editor for Delish.com. A deep dish delight packed with caramelized onions, bacon, and sharp cheddar cheese, this Cowboy Quiche is what your Sunday brunch needs.
Steps to make Easy spinach artichoke quiche cups:
- Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
- Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
- Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately
These mini quiches have an easy wonton crust–no rolling dough! They freeze well for quick breakfasts and they're great as an appetizer Spinach Artichoke Mini Quiches with Crispy Wonton Crusts. These easy spinach artichoke cups will quickly become a party food staple! Perfect for holidays, baby showers, and even just a quick late-night snack - everyone will absolutely love these crunchy and creamy spinach dip cups! Crustless Spinach Artichoke and Jalapeno Quiche is quiche with a kick!
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