Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat carrot cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Whole Wheat Carrot Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Whole Wheat Carrot Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Besides that, there are plenty of carrots, nuts, and pineapple mixed in. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves between the two.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Get 1/2 cup apple sauce
- Get 1/3 cup maple syrup
- Get 1 1/2 cups grated carrots
- Prepare 2 eggs beaten
- Prepare 2 teaspoons vanilla
- Get 1/2 teaspoon salt
- Get 1 1/2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Get 1/2 teaspoon ginger
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Get 1 1/2 cups whole wheat flour
- Make ready 1/2 cup sunflower seeds
- Prepare 1/2 cup dried apricots chopped
I decided to make some substantial changes that resulted in a cake that is flavorful and very light. The juicer makes the carrot pulp so fine that it does not weigh down the cake. Having never made a cake with atta before , and especially given the little angels I would be baking them for , I wanted to get it just right. Inspired by several recipes I saw online , I figured out a recipe in my head.
Steps to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
Its still cake after all ! Top with chopped pecans or dust with cinnamon for a showstopping. The cake, in general, does not have a lot of liquids like milk or water. What gives it a good consistency are the carrots and the water constituted by them. Ingredients in this whole wheat cake.
So that is going to wrap it up with this special food whole wheat carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
