Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗
Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something which I have loved my entire life.

Get Nacho Guacamole today with Drive Up, Pick Up or Same Day Delivery. While the nachos are baking, make the avocado sauce and prepare the garnishes. Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos with chopped green onion, radish and cilantro.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
  1. Make ready 1/2 cup Rice Bran oil for stir-fry
  2. Prepare 2 tbs Extra Virgin Olive oil
  3. Prepare 1 and 1/2 big Red onion, finely diced
  4. Prepare 2 garlic cloves, minced
  5. Take 1 green capsicum & 1 red capsicum, diced
  6. Get 1/2 tsp ground cumin
  7. Prepare 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
  8. Make ready Crushed black pepper
  9. Make ready 2 cans Chili Red Beans, drained
  10. Get 1 can whole peeled Tomato
  11. Take 1 tsp dried oregano
  12. Get 2 tps + 1 tsp soft brown sugar
  13. Make ready 4 cups Corn Chips of Cheese flavour (or whatever flavour)
  14. Prepare 2 cups grated Cheddar cheese
  15. Get 1 pot Sour Cream Cheese
  16. Make ready POTATO WEDGES:
  17. Make ready 6 pink Potatoes,skin on cut into large wedges
  18. Take 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
  19. Get Coat with the potatoes wedges with oil,then to coat with mixture
  20. Get sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
  21. Prepare SALSA GUACAMOLE:
  22. Take 2-3 Avocados, crushed the flesh with fork
  23. Make ready 2 large firm Tomatoes from my garden, deseeded & diced
  24. Take 1 red onion, diced
  25. Take 2 tbs fresh Cilantro, chopped
  26. Prepare finely with the stalk included (substitute with fresh Parsley)
  27. Get 2 tbs lemon juice &zest, or 2 kaffir lime juice
  28. Take Pinch salt
  29. Prepare 1/4 cup pickled Jalapenos, minced or
  30. Get 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
  31. Get 1/2 cup Sour Cream

They are made with vegetarian, chili-seasoned "ground beef" and all of the traditional nacho toppings you love. This is a quick and easy appetizer recipe you can make right in your own home. Heat a large oil-sprayed non-stick frying pan over high heat. Add seasoning and cook, stirring, until fragrant.

Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
  6. To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣

Vegetarian Nachos are easy and delicious Mexican snack or appetizers made with tortilla chips, beans, veggies and cheese. These are baked and best served hot and crispy with sour cream, guacamole and salsa on side. These are perfect for Cinco de Mayo or game-day or simply when entertaining! Loaded vegan nachos are a quick and easy snack or full meal that will be a hit with everyone. Make a nacho bar, choose your toppings like vegan nacho cheese, taco "meat," sour cream, beans, corn, salsa, guacamole, jalapenos, olives, or cilantro just to name a few.

So that’s going to wrap this up with this special food vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!