Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no-bake carrot cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This carrot cake recipe is really simple and so easy to make. No oven needed or anything super messy to clean up after, just a blender and a food processor…and of course the baking dish. Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour!
No-Bake Carrot Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. No-Bake Carrot Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Carrot Cake:
- Get Cake
- Get 2 cups shredded/grated carrots
- Get 2 cups all-purpose flour sifted
- Prepare 1 tablespoon baking soda
- Prepare 3 eggs beaten
- Make ready 1 cup oil
- Take 3 tablespoons melted butter
- Get 3/4 cup brown sugar
- Take 1 teaspoon nutmeg
- Prepare 1 teaspoon all spice
- Take 1 tablespoon vanilla extract
- Take 1 teaspoon cinnamon
- Prepare 1 cup chopped walnuts
- Take 1/2 cup plain yogurt
- Make ready Frosting
- Take 100 g cream cheese softened
- Get 2 tablespoons confectioner's sugar
- Prepare 2 tablespoons lemon/calamansi juice
- Get 1/2 cup plain yogurt
- Take 1 teaspoon vanilla extract
LEMON CASHEW FROSTING Overall, this no-bake carrot cheesecake has a lot of healthy ingredients such as yogurt and freshly grated carrots. I am a fan of carrot cake when there are no nuts or raisins. This is a neat combo to have in a cheesecake form. The presentation of the cake looks beautiful at the end.
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
For me, carrot cake was my all-time favourite cake growing up, so I am a little bit excited to share this goody two shoes version with you. Lacking in patience, means I'm not the most avid baker, so a foolproof carrot cake that doesn't involve turning on the oven, is the ultimate for me. No-Bake Carrot Cake Lively Penguin reveals how she makes her moist carrot cake using only her rice cooker. Her recipe's ingredients include plain flour, baking soda, grated carrot, eggs, brown sugar, vanilla extract, yogurt, cinnamon, salt, and chopped walnut (or your preferred nut). These healthy no bake carrot cake breakfast bars are an easy, quick and fuss-free breakfast, snack or even healthy dessert option!.
So that’s going to wrap it up with this exceptional food no-bake carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!