Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kwetiau goreng (fried rice-flat noodle) - indonesia. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kwetiaw Goreng/Kwetiau Goreng (Fried Flat Rice Noodles) is another popular dish in Indonesia. It was brought by the Chinese immigrants in Indonesia long time ago. It is similar to Bakmi Goreng (Stir Fried Noodles), except it uses flat rice noodles (rice stick noodles).
Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kwetiau goreng (fried rice-flat noodle) - indonesia using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- Take 1 plate of Kwetiau noodle
- Make ready 1/4 cup water
- Take 3 tbs cooking oil
- Take 1 egg
- Get <>Ground seasoning:
- Get 1 clove onion
- Get 1 clove garlic
- Prepare 1 tsp salt
- Get 1/4 tsp ground white pepper
- Prepare 1/2 peace of candlenut
- Take Bird eye chili if you like
- Take <>as much as you want of (you can skip tho):
- Prepare Bok choy
- Make ready Cabbage
- Get Carrot
- Get Sausages/meat ball/cooked chicken meat/cooked seafood
- Take Sweet soy sauce (usually I use 2-3 tbs)
- Take Tomato sauce (usually 1-2 tbs)
- Make ready Chopped celery
Kwetiau Goreng Sapi - Stir Fried Beef and Flat Rice Noodles Ubiquitous in Indonesia, it is sold by food vendors from street-hawkers, warungs, to high-end restaurants. It is an Indonesian one-dish meal favourite, although street food hawkers commonly sell it together with nasi goreng (fried rice). It is commonly available at Mamak stalls in Singapore, Brunei, and Malaysia and is often spicy. Kupat Tahu Blabak - Magelang Indonesia Great recipe for Kupat Tahu Blabak - Magelang Indonesia.
Steps to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
- Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
- Heat the cooking oil and stir fry the ground seasoning
- Set aside the seasoning before it totally cooked then add the egg and stir-fry
- Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
- After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
- Enjoy it and welcome to Indonesia :)
Indonesian rice packed dumpling and tofu with peanut and palm sugar broth. Tips for frying peanuts 👉 fry with low heat. Fried peanuts seem like have dark brown color. But fry it only until light brown instead, it'll darker as its cooled. Food Corner Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish.
So that’s going to wrap it up with this exceptional food kwetiau goreng (fried rice-flat noodle) - indonesia recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
