Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grapefruit marinated chicken sub. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grapefruit Marinated Chicken Sub is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grapefruit Marinated Chicken Sub is something which I have loved my whole life.
Citrus Marinated Grilled Chicken Sandwich gets a bold infusion of flavor from a marinade of fruit juice and soy sauce, plus sweet roasted garlic. Grilled veggies and salty bacon perfectly complement the chicken for a mouthwatering sandwich. Great recipe for Grapefruit Marinated Chicken Sub.
To begin with this particular recipe, we must first prepare a few components. You can have grapefruit marinated chicken sub using 20 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Grapefruit Marinated Chicken Sub:
- Get Marinade——————–
- Make ready 1 cup white grapefruit pulp and juices
- Take 1/2 cup maple syrup
- Get 1 teaspoon kosher salt
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon roasted sesame seed oil
- Get 1/2 cup extra Virgin olive oil
- Prepare 1-1/2 teaspoon red wine vinegar
- Make ready Ham—————————
- Take 1/2 pound smoked ham thin slices
- Take Chicken——————————-
- Make ready 3 pounds chicken breast boneless and skinless
- Make ready Sandwich—————————–
- Get 2/3 loaf Cuban bread
- Get 1 large tomato
- Prepare 1/2 stick butter
- Take 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare To taste salt and pepper for tomatoes
Peel and remove seeds and remove pulp from the membranes. Add the rest of the ingredients for the marinade. Add to the frozen chicken, in a ziploc bag, and marinate overnight. Leave to defrost as it is marinating.
Instructions to make Grapefruit Marinated Chicken Sub:
- Peel and remove seeds and remove pulp from the membranes
- Seeds removed
- Pulp is out.
- Add the rest of the ingredients for the marinade. Mix well.
- Add to the frozen chicken, in a ziploc bag, and marinate overnight. Leave to defrost as it is marinating.
- The chicken is defrosted. Slice the chicken lengthwise.
- Slice the tomato.
- Fry the chicken on both sides till done. Cover in between turning.
- Turn.
- It's done
- Fry the ham pieces
- Slice the bread lengthwise.
- Melt the butter and add the garlic, onion powder, and mix it well.
- Brush the butter mixture on the bread. Reserve some of the butter mixture for the outside of the sandwiches.
- Toast the bread.
- Add the ham to the bread then the tomatoes.
- Tomatoes.
- Chicken.
- Brush some more of the butter mixture on the outside of the bread.
- Put the sandwich together and press the sandwich. I used two hot pans.
- Nice pressed, and crunchy.
- Serve with some of the juices on the side. I hope you enjoy!!!
This really adds that "chicken" flavour into the piths. Related Recipes: Top Vegan Chicken Recipes Mojo Chicken Marinade - easy smoky citrus marinade made with lemon juice, lime juice, orange juice, garlic, oregano, cumin, bay leaf, salsa, olive oil, salt, and pepper. Great as a main dish or chopped up in tacos, fajitas, salads, or in sandwich wraps. Cook's Note: Any longer and the acid in the grapefruit juice will "cook" the chicken in the marinade and. You'll simmer a mixture of soy sauce, sake, mirin, brown sugar, green onions, ginger, and a touch of vegetable oil, just long enough to dissolve the brown sugar and meld flavors.
So that is going to wrap this up for this exceptional food grapefruit marinated chicken sub recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!