Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tandoori chilla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tandoori Chilla is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tandoori Chilla is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tandoori chilla using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chilla:
- Prepare Marination
- Take 300 gm curd
- Take 1 star anise
- Make ready 1/2 tsp black pepper corns
- Get 1 tsp jira/(cumin seeds)
- Prepare 1 javitri
- Get 2-3 cloves
- Get 1 tsp Coriander Seeds
- Take 1/2 inch cinnamon stick
- Make ready 1/4 Tsp saunth(dry ginger)
- Take 1 nutmeg
- Take to taste salt
- Get 2-3 tsp kashmiri red chilli powder
- Prepare 1/4 Tsp elachi (Cardamom)powder
- Make ready 1 black cardamom
- Make ready 1 lemon
- Get 2 tbsp mustard oil
- Prepare 7-8 garlic cloves
- Take 1/2 inch ginger
- Get 1-2 tsp kasoori methi
- Prepare Chilla Batter
- Make ready 3/4 cup besan/gram flour
- Take 1/2 cup marination
- Prepare pinch baking soda
- Get to taste salt
- Prepare Veggies Filling in Chilla
- Get 1 onion
- Prepare 1 capsicum
- Make ready 1 carrot
- Prepare 200 gm paneer
Steps to make Tandoori Chilla:
- Marination - Roast all the spices on tawa except salt, red chilli powder, ginger and garlic,elachi powder.let them cool. grind them to make powder. take curd in a bowl. Add chopped ginger garlic or ginger garlic paste in it. add roasted masala powder. add elachi powder. add salt to taste, red chilli powder, lemon juice, mustard oil, kasoori methi.mix them well.Place hot wood coal in a bowl. add ghee in top of it. place the bowl in batter and cover it to give smoky flavour. coal step is optional.
- Add 3/4 cup besan in a bowl. add 1/2 cup marination. Add some water to make batter like chilla(neither too thick nor too thin). ajust salt acc to the taste. add few coriander leaves if required.add pinch of baking soda. mix them well.make sure there are no lumps.
- Cut onion in slices. capsicum, carrot as Julienne. cut paneer as long stick. add the veggies in marination to coat it. keep it aside for 10-15 mins. Take a pan. add 1 tsp ghee. put the veggies on the pan to roast it. some water will get released while cooking them. let the water evaporate. donot over cook the veggies. turn off the heat when there is no watery texture.
- Take a non stick pan or dosa tawa. let it heat. pour the chilla batter with ladle on pan. spread the batter in circular motion like we do for dosa. add some marinated cooked veggies in between of chilla. let it cook for 2-3 minutes on low heat. fold the chilla once chilla turns medium brown colour. turn off the heat. grate some paneer on top of it. paneer is optional. u can add some grated cheese in chilla as well.
- Bon Appetit!! enjoy healthy chila for dinner with veggies of your choice
So that’s going to wrap this up for this special food tandoori chilla recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
