Carrot Cake 【Recipe Video】
Carrot Cake 【Recipe Video】

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake 【recipe video】. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Carrot Cake 【Recipe Video】 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Carrot Cake 【Recipe Video】 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have carrot cake 【recipe video】 using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake 【Recipe Video】:
  1. Make ready ■ For Carrot Cake
  2. Prepare 2 eggs
  3. Prepare 100 g (1/2 cup) cane sugar
  4. Make ready 40 g (3.5 Tbsp) unsalted butter
  5. Get 50 g (4 Tbsp) vegetable oil
  6. Take 1.5 g (1/4 tsp) salt
  7. Prepare 250 g (8.8 oz) carrot, grated or chopped
  8. Prepare 20 g (3.5 Tbsp) almond flour
  9. Make ready 60 g (2.1 oz, about 2/5 cup) raisins
  10. Make ready 40 g (1.4 oz) walnuts, roasted
  11. Take ※dry ingredients
  12. Make ready 100 g (4/5 cup) bread flour
  13. Get 100 g (4/5 cup) cake flour
  14. Get 4 g (1 tsp) baking powder
  15. Make ready 1.5 g (1/4 tsp) baking soda
  16. Make ready 3 g (1.5 tsp) cinnamon powder
  17. Prepare 1 g (1/2 tsp) nutmeg powder
  18. Take 0.5 g (1/4 tsp) cardamom powder
  19. Make ready 0.5 g (1/4 tsp) allspice powder
  20. Get ■ For Topping
  21. Prepare 140 g (4.9 oz) cream cheese
  22. Prepare 15 g (1.3 Tbsp) unsalted butter
  23. Take 2 Tbsp powdered sugar
  24. Prepare 1/2 tsp lemon juice
  25. Prepare ※1cup=235cc(USA)

Homemade Carrot Cake is perfectly moist, tender and delicious. It is surprisingly simple to make and is topped with an easy homemade cream cheese frosting. Watch the video tutorial below and. This classic carrot cake is perfectly soft and moist.

Steps to make Carrot Cake 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg
  2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F.
  3. Pour hot water onto the raisins to soften. Drain off the hot water. - Cut the walnuts into small pieces.
  4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice.
  5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water.
  6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water.
  7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition.
  8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min.
  9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula.
  10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears.
  11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan.
  12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is.
  13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight.
  14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition.
  15. Slice and serve. Top with the cream cheese. It's all done!!

The cream cheese frosting has a marshmallow-like fluffiness. Finally a carrot cake that isn't too sweet! Get Carrot Cake Recipe from Food Network. So is whipping up the rich cream cheese frosting. Plus, it's a great way to sneak healthy carrots into dessert.

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