Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shepherd's pie (vegetarian/vegan /low carb). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shepherd's Pie (Vegetarian/Vegan /Low Carb) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Shepherd's Pie (Vegetarian/Vegan /Low Carb) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shepherd's pie (vegetarian/vegan /low carb) using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):
- Get Equipment
- Make ready Pans
- Make ready Baking Tray (I think mine was approx 20cm x 20cm)
- Get Food Pocessor (I used my trusty Nutribullet)
- Get Oven
- Take Produce
- Make ready Celery Sticks (finely chopped)
- Get Carrots (finely chopped)
- Prepare Leek (finely chopped)
- Take Mushrooms (some sliced, some finely chopped)
- Take Medium Onion (finely chopped)
- Make ready Garlic Clove (finely chopped)
- Get fresh Parsley (finely chopped)
- Make ready Thyme (leave whole)
- Prepare Cauliflower (processed) - for the topping
- Take Others
- Take tab Dried Mix Herbs (or Pizza herbs)
- Take Tomato Paste
- Prepare Paprika
- Prepare salt (2 for filling, 1 for topping)
- Make ready Pepper (1 for filling, 2/2 for topping)
- Prepare Rice Flour (mixed in with 1/2 cup cold water)
- Prepare Water
- Make ready Almond Milk (for the topping)
- Prepare butter (for the topping - I used a dairy free version)
- Take Parmesan (for the topping - I used a Vegan Parmesan)
- Get lentils (drained and rinsed)
- Take Olive Oil
Instructions to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):
- Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture)
- Place 1tbs Olive oil in a pan, add the onion and saute for 5mins.
- While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 - 20mins cooking (or until softened)
- Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir.
- Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins
- Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray
- For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth.
- Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins.
- Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂)
So that is going to wrap this up with this special food shepherd's pie (vegetarian/vegan /low carb) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
