Carrot Stir Fry *Vegan
Carrot Stir Fry *Vegan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot stir fry *vegan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Stir Fry *Vegan is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Carrot Stir Fry *Vegan is something which I have loved my entire life. They’re nice and they look fantastic.

A simple and colorful stir fry with asparagus and carrots, with fresh coconut and South Indian spices Asparagus and Carrot Indian Stir-Fry [Vegan] Advertisement Shred the cabbage and cut the carrots into matchstick size. Sprinkle the salt and pepper, red pepper flakes over the vegetables. Cut cucumber and carrot into slices, chopped green onions, minced ginger, and sliced garlic.

To begin with this recipe, we have to first prepare a few components. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Stir Fry *Vegan:
  1. Take 5 carrots
  2. Get 1/2 red onion or 5 shallots
  3. Make ready 3 garlic cloves
  4. Prepare 1/2 tsp salt
  5. Take 1/2 tsp pepper
  6. Take 1/4 tsp sugar
  7. Take 1/2 tsp beef/chicken/mushroom stock (optional)
  8. Take 1/2 cup water
  9. Make ready 2 tbsp cooking oil
  10. Get 2 bay leaves
  11. Take 1 cm galangal
  12. Get 1 tomato

This stir-fry is a flavor-packed side dish, or better yet, turn it into an entrée by serving it on cooked brown rice, perhaps with crispy baked tofu or a fried egg. This is my final recipe in my partnership with ALDI, and I've loved all of the meals I've made with their high-quality, affordable products. Ingredients for Chinese napa cabbage stir fry. Vegetable Oil: Any neutral oil will actually work well in this Chinese cabbage recipe.

Instructions to make Carrot Stir Fry *Vegan:
  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
  5. Ready to serve. Enjoy it with steamed rice or bread.

Just beware that olive oil is too assertive in the flavor department. Garlic: The pungent sweetness of minced garlic really contributes a great deal to this recipe. Add it to the pan when you introduce your sauce so the garlic doesn't overcook. This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce.

So that is going to wrap it up with this exceptional food carrot stir fry *vegan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!