Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mackerel pasta bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mackerel Pasta Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mackerel Pasta Bake is something that I have loved my entire life.
Remove the skin from a the mackerel fillets and break up into bite-size pieces. Stir into the pan with the remaining basil and light crème fraîche. Home » Main Meals Recipes » Pasta Recipes » Easy Tinned Mackerel Pasta Recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mackerel pasta bake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Pasta Bake:
- Prepare 2 Peppered mackerel fillets
- Get 1 bunch Spring onions
- Get 300 ml Lighter creme Fraiche
- Prepare 175 grams Penne pasta
- Make ready 25 grams Parmesan grated
Or use seafood such as cooked prawns, mussels or mixed seafood. For a stove top version of the original recipe online. Visit: BBC GoodFood Leek and Mackerel Pasta Bake. More Easy Slow Cooker Family Meals * Easy Slow Cooker Mac and Cheese UK Recipe.
Instructions to make Mackerel Pasta Bake:
- Chop spring onions and fry in small knob of butter.
- Meanwhile, heat grill and boil pasta as per instructions
- Once spring onions are cooked, add the mackerel (in flakes with skin removed) and creme Fraiche
- Season to taste and add cooked pasta
- Pour pasta mixture into grill proof dish and sprinkle the Parmesan cheese over the top
- Put in grill and remove once brown on top
Meanwhile, whisk the eggs and milk together, then finely grate in the Parmesan. Reserving a cupful of cooking water, drain the pasta and toss it into the mackerel pan. Using a mortar and pestle, crush garlic with salt until smooth. Add coriander and cumin and continue crushing. Cook the pasta according to the pack instructions.
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