Vegetable Biryani
Vegetable Biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Biryani is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetable Biryani is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegetable biryani using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Biryani:
  1. Prepare 2 cups Biryani Basmati Rice
  2. Make ready 4-5 tsp Ghee/oil
  3. Take 2 Chopped onions
  4. Make ready 1 tsp Ginger garlic paste
  5. Prepare 1 Chopped tomato
  6. Make ready 1 Small chopped potato
  7. Make ready 50 gm Chopped Beans
  8. Prepare 50 gm Peas
  9. Take 1 Chopped capsicum
  10. Get 1 Chopped carrot
  11. Get 2 tbsp Curd/yoghurt
  12. Get 2 tsp chopped coriander leaves
  13. Get 10 Cashew nuts
  14. Take 1 tsp jeera/cumin seeds
  15. Get 5-6 Cloves
  16. Prepare 2 inch Cinnamon stick
  17. Take 8-10 Cardamom
  18. Prepare 4 Bay leaves
  19. Get 1 Blade mace(javitri)
  20. Take 1 Star anise(phool chakri)
  21. Make ready to taste Salt
Instructions to make Vegetable Biryani:
  1. Take a bowl and soak the 2 cup basmati biryani rice.
  2. Take a cooker add 2 tblspoon ghee/oil, add 5-6 cloves, 4 green cardamom, 1 inch cinnamon leaves, 2 bay leaves, 1 blade mace javitri, 1 star anise(phool chakri) stir well. Now add the soaked rice and mixed them well. add 2½ cups of water. Cook the rice.
  3. Take a pan or kadhai, add 3 tblspoon oil,add 1 tspn jeera seeds, 4 cardamom,2 bay leaves,1 cinnamon stick.Add the 2 chopped onions and stir fry. Add 1 small chopped potato and stir fry till the potato becomes half cooked. Add ginger- garlic paste and cook for 1 minute. Add all chopped vegetables and stir fry till it's half cooked.
  4. Add the peas and 8-10 cashew nuts and then cook for 1 minute. the 1 chopped tomatoes and cook for 2-3 minutes.
  5. Add the ¼ tspn turmeric powder, 2 tspn coriander powder,1tspn red chilli powder,1 tspn jeera powder, 2-3 tspn biryani masala and salt. Cook for 2-3 minutes.
  6. Add 2-3 tblspoon curd/yoghurt. Mix them well and cook till all vegetables cooked(not too soft). Add the 1 tblspoon coriander leaves and mix them well.
  7. Now the vegetable is ready,take the cooked rice and mix them well and garnish with fried dry onions,coriander leaves and saffron milk(optional). Vegetable Biryani is ready to serve.

So that is going to wrap it up with this exceptional food vegetable biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!