Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's glazed asian chicken over rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Glazed Asian Chicken Over Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Glazed Asian Chicken Over Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Mike's Glazed Asian Chicken Over Rice. Sweet, salty, spicy, sticky, savory and simple are six words I'd use to describe this scrumptious dish! Mike's Glazed Asian Chicken Over Rice instructions.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Take ● For The Proteins
- Prepare 4 EX LG Chicken Thighs [bone in]
- Prepare ● For The Marinade
- Make ready 1/2 Cup Teriyaki Sauce
- Make ready 1/4 Cup Hoisin Sauce
- Prepare 1/4 Cup Oyster Sauce
- Make ready 2 tbsp Garlic Chili Sauce
- Make ready 1/8 Cup Brown Sugar
- Prepare 1 tbsp Dark Soy Sauce
- Prepare 1 tbsp Dried Chives
- Make ready 1 tbsp Dried Cilantro
- Get 1 tbsp Dried Thai Basil
- Prepare 1/2 tbsp Granulated Onion Powder
- Get 1/2 tbsp Granulated Garlic Powder
- Prepare 1/2 tbsp Cracked Black Pepper
- Prepare 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Make ready ● For The Sides / Options / Toppings
- Take as needed Fresh Thai Basil Leaves
- Prepare as needed Fresh Cilantro Leaves
- Take as needed Fresh Chives
- Prepare 1/4 tsp Chinese 5 Spice
- Get 1 tsp Sesame Oil
- Get as needed Sesame Seeds
- Make ready as needed Fresh Chives
- Make ready as needed Jasmine Fried Or White Rice
- Get ● For The Kitchen Equipment
- Get as needed Non-Stick Spray
- Take 1 Cookie Sheet [foil lined]
- Prepare 1 Digital Thermometer
- Get 1 LG Gallon Sized Ziplock Bag
- Take 1 Lifted Rack
- Prepare 1 Pair Tongs
The other bonus is having all of the flavours cook together to make an incredible meal. While the chicken meatballs are cooking, add the pepper jelly, gochujang, rice vinegar, soy sauce, and salt and pepper to a small pot. Heat gently, stirring, until it is well combined. Pour the gochujang sauce / glaze over the chicken meatballs, or you can brush it on.
Steps to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
Sprinkle with chili flakes, sesame seeds and fresh parsley and serve. Dressing: Whisk together oil, rice vinegar, soy sauce, lime juice, grated ginger, cilantro, and brown sugar, in a small bowl. Salad: Right before serving, mix half of the dressing with the salad greens. Boneless chicken thighs are coated in a sweet asian-inspired sauce and served over sweet pineapple rice in this Sweet Asian Chicken with Pineapple Rice. In a small bowl, whisk vinegar, soy sauce and honey until blended.
So that is going to wrap this up with this special food mike's glazed asian chicken over rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
