Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF
Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys chicken, sweet potato & fig tagine, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF. Season with salt, chili powder, cumin, oregano, cocoa powder This recipe is a fantastic twist on traditional chicken soup/stew with a mexican flare. The nutrients from the chicken sweet potatoes and tomatoes make.

Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys chicken, sweet potato & fig tagine, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF:
  1. Prepare 500 g skinless, boneless chicken breast, diced
  2. Get Black pepper to season
  3. Prepare 1 large red onion, chopped
  4. Take 2 tsp freshly grated ginger
  5. Get 2 cloves garlic, finely chopped
  6. Get 2 tbsp tomato puree / paste
  7. Take 1.5 tsp ground cumin
  8. Make ready 1 tsp ground coriander
  9. Make ready 1 tsp ground cinnamon
  10. Make ready 350 ml chicken stock
  11. Get 50 g dried figs, chopped
  12. Prepare fresh coriander / cilantro to garnish
  13. Take 500 g sweet potatoes, peeled & diced

Yukon gold potatoes are also a delicious substitution if you aren't the biggest sweet potato fan! Chicken breast: I like to use whole skinless, boneless chicken breasts in this recipe. You can use bone-in chicken breast or thighs for this recipe but keep a close eye on the cooking temperature. BBQ Chicken & Roasted Sweet Potato Bowls are a hearty and healthy dinner recipe bursting with bold flavors and nutritious vegetables.

Steps to make Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF:
  1. Spray a tagine or large heavy pan with oil and place on a medium-high heat
  2. Lightly season and brown the chicken then remove from the pan and set aside
  3. Turn the pan down to medium-low and fry off the onion for 4 minutes or until softened
  4. Add the ginger, garlic, tomato puree, ground cumin, coriander and cinnamon. Cook down for a further 2 minutes
  5. Put the chicken back in the pan and stir through to coat
  6. Add the stock, figs and sweet potatoes and bring to the boil
  7. Partially cover the pan and let simmer for 15 minutes or until the sweet potato is cooked
  8. Take the lid off and let the liquid reduce for 5 minutes to thicken
  9. Srason to taste and serve with rice or cous cous, garnish with some fresh coriander

This easy sheet pan dinner is perfect for meal prepping lunches for work or a quick weeknight meal. Turmeric Roasted Chicken and Sweet Potatoes. Baked sweet potatoes are even better when paired with chicken and seasoned with golden turmeric, ginger and lemon juice. Serve with a fall salad of mixed greens, sliced apples and blue cheese. This dish is a variation of this Turmeric Chicken with Roasted Beets.

So that’s going to wrap it up with this exceptional food vickys chicken, sweet potato & fig tagine, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!