Easy Salmon and Onion Quiche with Handmade Dough
Easy Salmon and Onion Quiche with Handmade Dough

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy salmon and onion quiche with handmade dough. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Salmon and Onion Quiche with Handmade Dough is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Salmon and Onion Quiche with Handmade Dough is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy salmon and onion quiche with handmade dough using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Salmon and Onion Quiche with Handmade Dough:
  1. Get 1 can Canned Salmon
  2. Take 1/2 medium Onion
  3. Get 1 tbsp Mayonnaise
  4. Take 1 tsp Soy sauce
  5. Make ready 20 beans edamame
  6. Take 110 grams ★White flour
  7. Get 50 ml ★Olive oil
  8. Get 30 ml ★Milk
  9. Get 1/2 tsp ★Salt
  10. Get 2 ☆Eggs
  11. Make ready 50 ml ☆Milk
  12. Prepare 100 ml ☆Heavy cream
  13. Prepare 70 grams ☆Pizza cheese
  14. Get 1/2 tsp ☆Salt
Steps to make Easy Salmon and Onion Quiche with Handmade Dough:
  1. Mix all of the ★ ingredients together until it becomes quite sticky.
  2. While you're mixing it, keep an eye on it till it's no longer floury. Then form the dough with your hands and roll it out with a rolling pin.
  3. Once you've formed the dough and rolled it out, place it over the pie dish. Once you do, gently roll the rolling pin over the dish so that it cuts off the excess dough. Now put it as it is in the fridge.
  4. Combine all of the ☆ ingredients together and mix with a whisk till you have made the egg mixture.
  5. Take the salmon out of the can and mix well with the onions, mayonnaise, and soy sauce. Preheat your oven to 220℃.
  6. Take the pie crust out of the fridge and put in the salmon mixture. Then pour in the egg mixture and top with the edamame beans. (Frozen is okay)
  7. Once it's preheated, bake for 20 minutes. Adjust the baking time so that it is golden brown when done. (I baked the leftover egg mixture together with the quiche)
  8. Once it has plumped up, it's done baking. When it has settled, take it out of the pie tray.
  9. It looks like this when cut! Try it with some freshly chilled tomatoes!

So that is going to wrap this up for this exceptional food easy salmon and onion quiche with handmade dough recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!