Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, venison stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Venison Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Venison Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes. In a Dutch oven, heat oil over medium heat. Venison stew with a flavorful, red wine-based broth has plenty of vegetables for a hearty and warming meal on cold evenings.
To get started with this recipe, we have to first prepare a few components. You can have venison stew using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Venison Stew:
- Get venison
- Take large red onions
- Prepare heaped tablespoons garlic
- Prepare celery
- Prepare carrots sliced
- Prepare red potatoes
- Make ready cilantro
- Take beef stock
- Prepare Flour
- Get seasoned salt
- Get salt
- Take pepper
- Take oregano
- Get basil
- Prepare paprika
- Get thyme
- Prepare tumeric
- Take vinegar
- Make ready butter
His grandfather gave me the hint of adding cabbage to the stew, it definately enhances the flavor! The venison stew is done when the meat and vegetables are tender and the sauce is thickened. The Spruce Eats / Diana Chistruga Serve the casserole with simple, fresh, green vegetables and a spoon or two of lovely mashed potatoes to soak up the juices. Heat oil in a large nonstick skillet over medium-high heat; add venison.
Instructions to make Venison Stew:
- Simply pour everything except flour into slow cooker.
- Low heat for 10 hours
- At 8 hours mix flour in until stew is at preferred thickness
- At ten hours remove from slow cooker
- Enjoy!
Pour beer and broth over venison. Heat olive oil in a large stockpot or Dutch oven over medium heat. Don't worry if you can't get venison, because stewing beef will also be delicious. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.
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