Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shaahi pulav. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shaahi pulav is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shaahi pulav is something which I have loved my whole life.
hyderabadi veg pulav recipe with detailed photo and video recipe. an easy and flavoured royal recipe made with basmati rice, vegetables and lot of dry fruits and raisins. it is an ideal simple one-pot meal which is typically made for festival or feast celebration but can also be served for lunch and tiffin box. the beauty of this recipe is, it is served. Shahi Pulao recipe, Shahi Veg Pulao with detailed step by step photos. Shahi Pulao is a Royal rice preparation which is cooked with basmati rice and vegetables.
To begin with this particular recipe, we must prepare a few ingredients. You can have shaahi pulav using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shaahi pulav:
- Prepare 1 cauliflower
- Get 1 box medium diced mushrooms
- Make ready 3 colorful capsicum or bell pepper
- Take 5-6 carrots long sliced
- Take 1 scoop peas
- Get 4 small diced eggplant
- Take 1 scoop sweet corns
- Prepare 1 big white onion sliced
- Get 1 big tomato sliced
- Take 5-6 sliced okra
- Prepare 5-6 beans long half sliced
- Prepare 1 cup rice washed and soaked for 15 minute
- Get Double amount of water than rice.like 1 cup water.little less
- Take 1 tablespoon cumin seeds
- Take 2 tablespoons salt
- Take 1 tablespoon red chilli powder
- Make ready 1 tablespoon cumin powder
- Take 1 tablespoon kitchen king
- Take 1 tablespoon chaat masala
- Prepare 1 tablespoon garam masala
- Prepare Half tablespoon black pepper powder
Addition of dry fruits and nuts, saffron, ghee make this Hyderabadi pulao rich and festive. Shahi Pulao is a rich, royal and tasty rice recipe. Basically shahi pulao is a flavorful rice with the goodness & aromatic flavor of shahi jeera (caraway seeds), whole spices, along with crunchy dry fruits cashews & raisins. Also this is an ideal recipe for lunch box.
Instructions to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don't shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine. It is also one of the favorite dishes to many especially the kids coz the influence of Popeye the Sailor gulping cans o. Shahi Pulao Recipe is a Royal (Shahi) Style Rice Recipe, here Basmati Rice are cooked with aroma of Whole Garam Masala and flavored with Rich Dry Fruits. Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder.
So that is going to wrap it up with this exceptional food shaahi pulav recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
