Bread of Tuna and Sesame dip
Bread of Tuna and Sesame dip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bread of tuna and sesame dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread of Tuna and Sesame dip You can replace the tuna with chopped chicken breasts or ground beef. i hope you will love it ^^ Anas. Scatter the arugula and radicchio over the bottom piece. Lay the slices of egg atop the lettuces and follow with the tuna mixture, cucumbers, and onion.

Bread of Tuna and Sesame dip is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bread of Tuna and Sesame dip is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bread of tuna and sesame dip using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bread of Tuna and Sesame dip:
  1. Take Bread Dough
  2. Make ready 65 ml Vegetable Oil
  3. Take 280 grams All-Purpose Flour
  4. Get 280 grams Wheat Flour
  5. Take 1 tbsp Salt
  6. Prepare 2 tbsp Milk Powder
  7. Take 1 tbsp Nigella Seeds
  8. Prepare 1 1/2 tsp Yeast
  9. Make ready 2 1/2 cup Warm Water
  10. Get Stuffing
  11. Get 2 tbsp Vegetable Oil
  12. Get 250 grams Chopped Onion
  13. Make ready 1 can Tuna
  14. Get 2 packages Chicken Stock
  15. Prepare 1 tsp Ground Black Pepper
  16. Get 300 grams Sesame Paste
  17. Take 125 ml Lime Juice
  18. Prepare 1 tsp Salt
  19. Take 250 ml Water
  20. Get 150 grams Chopped Leek

Tuna Mayo (ツナマヨ) is a combination of canned tuna mixed with Japanese-style mayonnaise (usually Kewpie brand), and it's often seasoned with soy sauce. It's a popular condiment used as a filling for onigiri, sandwiches, and bread rolls; and a topping for salads and pizza. Tuna should be pink in the middle so vary cooking time for how thick the cut is. You can cook it all the way through if preferred, but the tuna will be a lot drier and tough.

Steps to make Bread of Tuna and Sesame dip:
  1. Mix flour, salt, milk powder, nigella seeds in a big bowl
  2. Dissolve the yeast in 1/2 cup water and add to the flour mix
  3. Add the oil and the rest of the water and mix it with your hands very throughly for 8 minutes till it become soft and little sticky.
  4. Make it as a ball, cover it and leave it in a warm place for 30 minutes.
  5. Meanwhile, fry onions in a fry pan till it becomes gold.
  6. Add tuna, salt, pepper, chicken stocks and leeks. Stir for a few minutes and turn fire off and leave it.
  7. Mix the sesame paste, lime juice, salt and stir till it becomes white thick mix. Add most of it to the tuna mix and leave some for the dip.
  8. Add some oil and flour to the oven dish to prevent the dough from sticking
  9. Extend the dough on the dish till it reaches the edges and more. Put the tuna mix in the middle and fold the edges towards the center.
  10. Put inside the oven over heat of 230° for 35 minutes or until you make sure the bread is done and a golden color appears on surface. Serve it warm with the Sesame Dip.

Put the sesame seeds in another dish or on a plate and then dip the steaks on all sides into the sesame seeds to coat them evenly. Mix white and black sesame seeds with salt and wasabi powder in a shallow dish. Remove tuna from grill and place on a cutting board. Before Viking, home chefs had no options. With Viking, there is no other option.

So that is going to wrap this up for this special food bread of tuna and sesame dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!