Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basil pesto chicken with mozzarella & parmesan cheess. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Basil Pesto Tomato Mozzarella Chicken Bake - low carb, gluten-free recipe. Once the chicken is cooked, use the delicious juices from your baked chicken to pour over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, to serve as side dishes with this Mozzarella chicken. I cook with pesto all the time – I add it to everything from pasta to sandwiches to sauces, or of course enjoy it on its own.
Basil Pesto Chicken With Mozzarella & Parmesan Cheess is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Basil Pesto Chicken With Mozzarella & Parmesan Cheess is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook basil pesto chicken with mozzarella & parmesan cheess using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
- Take 4 chicken breasts or thighs
- Get Basil Pesto
- Prepare Sliced pieces of mozzarella cheese
- Prepare 1/2 cup shredded parmesan cheese
- Get 1/2 packet Italian seasoning
While chicken is cooking boil your pasta until al dente. Think caprese pasta with tomatoes and mozzarella, tossed in bright, homemade basil pesto. Sure, you could throw small raw tomatoes in, but for the wow factor, go the extra mile and roast the tomatoes (which you can do ahead of time) so they're super tender and bursting with intense, concentrated flavor-an extra layer of deliciousness. The easiest pesto baked chicken with roasted tomatoes and melty mozzarella.
Steps to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
- Preheat oven to 350 degrees
- Place chicken into baking pan and spread evenly a thin layer of basil pesto over chicken.
- Place enough thin slices of mozzarella cheese over chicken and add a pinch of salt and pepper.
- Sprinkle Italian seasoning and parmesan cheese over chicken.
- Place in oven and cop for 30-35 minutes and serve right away with a side of rice or pasta!
It's a one-pan recipe that comes complete with robust pesto roasted tomatoes, cooked chicken, and melty mozzarella. Serve it over cooked pasta, rice, or with roasted veggies and garlic bread! It's one-pan dinner - pesto baked chicken. Basil, along with other ingredients in pesto, has many health benefits, and these are baked instead of fried, making them an overall healthier choice. By Soup Loving Nicole Prosciutto-Wrapped Stuffed Chicken with Pesto and Spinach Pasta with fresh basil pesto has prevented me from starving to death on numerous occasions when I was fresh out of college.
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