Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan pasta & sautéed mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Pasta & Sautéed Mushrooms is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Pasta & Sautéed Mushrooms is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan pasta & sautéed mushrooms using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pasta & Sautéed Mushrooms:
- Prepare 1 3/4 lb Mushrooms
- Get 1 tbsp Fresh oregano
- Get 1 lb Any kind of pasta
- Get 1 can of plum tomatoes
- Make ready 1 pinch Red hot pepper flakes
Instructions to make Vegan Pasta & Sautéed Mushrooms:
- Cook.
So that’s going to wrap it up for this exceptional food vegan pasta & sautéed mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
