Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These vegan quesadillas with black beans are perfect for lunch, dinner, side dish or as a filling snack! The recipe is gluten-free, grain-free, dairy-free, nut-free, and super easy to make. Vegan quesadillas = a cheesy deliciousness!
Vegan Quesadillas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan Quesadillas is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegan quesadillas using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Quesadillas:
- Take Olive Oil,
- Get Sweet Potatoes Grated,
- Make ready Smoked Paprika,
- Take Black Beans,
- Prepare Chili Powder,
- Make ready Cumin Powder,
- Get Kale Julienned,
- Get Black Pepper,
- Take Corn Kennels,
- Get Corn Tortillas,
- Make ready Chipotle In Adobo Sauce,
- Make ready Sea Salt,
- Get Parsley Coarsely Chopped,
- Take Vegan Cheese Sauce
These tasty Vegan Quesadillas are filled with caramelized sweet onions, zucchini or summer squash and wilted squash blossoms (optional). Served with a flavorful Roasted Poblano & Pumpkin Seed Salsa they make for a hearty appetizer or light main! Here is a recipe for Vegan Quesadillas highlighting beautiful zucchini and summer squash and their blossoms! I mean, I can't even put into words how delicious this vegan quesadillas recipe is.
Steps to make Vegan Quesadillas:
- Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
- In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
- Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
- Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
- Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
- Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
- Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
- Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.
By the way, you gotta make that cheese if you haven't. I was dying for vegan quesadillas the other day and made them with chicken-style tofu and some store-bought vegan cheese. If you prefer a healthier version, add some hummus or any plant based spread you like instead of the cheese. Besides, you can bake the tofu or sautée it with some water instead of oil. Consequently, the vegan quesadillas that I have for you today are of the avocado variety.
So that is going to wrap this up for this exceptional food vegan quesadillas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
