Tofu Chives Bean Sprouts Stir Fry
Tofu Chives Bean Sprouts Stir Fry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu chives bean sprouts stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice. Great recipe for Tofu Chives Bean Sprouts Stir Fry.

Tofu Chives Bean Sprouts Stir Fry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tofu Chives Bean Sprouts Stir Fry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
  1. Prepare 1 chinese fresh tofu, diced
  2. Take 250 ml oil for frying the tofu
  3. Prepare 2 Tbsp vegetables oil
  4. Get 3 cloves garlic, thinly sliced
  5. Prepare 5 cloves shallots, thinly sliced
  6. Take 200 gr bean sprouts
  7. Take 50 gr chives, cut 4 cm
  8. Make ready 3 red chili peppers, take out the seeds, diagonally sliced
  9. Make ready 3-5 bird eye chilies, (optional)
  10. Make ready 1 tsp salt or to taste
  11. Make ready 1/2 tsp white pepper powder or to taste
  12. Prepare 1/2 tsp mushroom bouillon
  13. Get 50 ml water

Turn off the heat, remove the cooked Stir-fried. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. Tofu stir fried with minced pork and Chinese chive sections. Do a quick stir fry until the chive section become soft.

Instructions to make Tofu Chives Bean Sprouts Stir Fry:
  1. Fry tofu until half cooked. Remove from the heat. Set aside.
  2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
  4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
  5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
  6. Serve immediately over steamed white rice! Yum! 😋

But garlic sprouts are also great for this dish. A Stir-Fry from the Palm of My Hand. When I was growing up, in the mornings my grandma would often drop a few coins in the palm of my hand and tell me to go purchase Tao Gua (), Tao Nge (Mung Bean Sprout), and Guiy Chai (garlic chives) from a mobile market—a pick up truck filled with ingredients. I would return with a bag full of three pieces of tofu cake, mung bean sprouts, and a bunch of. Add tofu, onion, carrots and water chestnuts.

So that’s going to wrap it up for this exceptional food tofu chives bean sprouts stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!