Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, special lunch : choley, bhature, boondi onion raita. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Special Lunch : Choley, Bhature, Boondi Onion Raita is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Special Lunch : Choley, Bhature, Boondi Onion Raita is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook special lunch : choley, bhature, boondi onion raita using 38 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Special Lunch : Choley, Bhature, Boondi Onion Raita:
- Make ready (Ingredients For Choley):-
- Make ready 1 cup chickpeas (choley) soaked overnight, boiled
- Get 3 tbsp oil
- Take 1 bay leaf
- Prepare 1 black cardamom
- Make ready 1 inch cinnamon stick
- Prepare 1/2 tsp cumin seed
- Make ready 1 onion, paste
- Take 2 tsp ginger+ garlic paste
- Make ready 2 tomatoes, paste
- Make ready 1 tbsp kashmiri Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp Coriander powder
- Make ready 3/4 tsp aamchur powder
- Make ready 1/2 tsp garam masala
- Get to taste Salt
- Prepare 2 cup water
- Make ready 2 tbsp Coriander leaves
- Get (Ingredients for bhatura):-
- Get 2 cup maida /all purpose flour
- Make ready 1 tbsp Rava/ Semolina
- Take 1 tsp sugar
- Take to taste Salt
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 2 tsp oil
- Prepare 1 cup curd
- Take As needed Oil for deep frying
- Prepare As needed Maida / Plain flour for dusting
- Prepare (For boondi Raita):-
- Get 1 cup curd
- Make ready 2 tbsp boondi soaked in a water for 5-6 minutes
- Get 1 tbsp onion chopped
- Get 2 tsp Coriander leaves chopped
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 tsp cumin powder
- Prepare 1 pinch chaat masala
- Take to taste Salt
Instructions to make Special Lunch : Choley, Bhature, Boondi Onion Raita:
- Choley:- Firstly, heat oil in a cooker, saute bay leaf, cardamom and cumin seeds. Add onion and ginger garlic paste saute till it turns golden brown.
- Add tomato paste and saute till they strt releasing oil.
- Add all the spices mix well, cook for 1-2 minutes.
- Add boiled chickpeas and 2 cup water give a good mix.
- Pressure cook for 2-3 whistle on medium flame.
- Allow the pressure to release by itself sprinkle Coriander leaves. Ready
- (Bhatura):- Firstly, in a large mixing bowl take maida, rava, sugar, salt, baking powder and baking soda mix well.
- Add oil rub with flour, also add curd and start to knead dough.
- Grease the dough with oil, cover and rest for 2 hours.
- Make balls between your palm.
- Roll dough evenly into circles using rolling pin.
- Heat oil in a deep frying pan or kadhai.
- Drop bhatura into hot oil and press with the spoon to puff up.
- Flip and fry the. Bhatura till golden.
- Then drain the bhatura into tissue paper to remove excess oil.
- Finally Serve Bhature with choley, boondi Raita & pickle.
- (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, onion, coriander leaves mix well sprinkle little chaat masala Ready.
So that’s going to wrap this up with this exceptional food special lunch : choley, bhature, boondi onion raita recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
