Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, taco sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Taco Sandwich is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Taco Sandwich is something that I have loved my entire life.
In a large skillet, cook beef over medium heat until no longer pink. I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer between the tortillas.
To get started with this recipe, we have to prepare a few ingredients. You can have taco sandwich using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Taco Sandwich:
- Make ready For Filling :
- Get 450 gr (1 lb) ground beef
- Make ready 1/2 onion, chopped
- Prepare 3 garlic cloves, minced
- Prepare 2 tbs taco seasoning (click the link above for homemade taco seasoning)
- Make ready as needed Salt,
- Prepare For Bread Dough :
- Take 2 1/2 Cups all-purpose flour
- Make ready 1 Tablespoon baking powder
- Get 1/2 Teaspoon salt
- Get 1 1/2 Tablespoons butter
- Take 1 Cup milk
- Take Oil for frying
- Get Additional Topping :
- Prepare Lettuce
- Prepare Tomato
- Prepare Shredded cheese
- Make ready Sour cream
Did it ever occur to you that your taco shell could be yearning for something different? Here, a shell stands in for bread in a rolled ham sandwich. In a large skillet, cook ground beef over medium heat until no longer pink; pour off grease. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese.
Steps to make Taco Sandwich:
- Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
- Add ground beef and taco seasoning. - Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
- Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
- Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
- Heat oil in a deep skillet about 2 inches deep to 350°F.
- While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
- When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
- Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
- Continue rolling and frying the rest of the dough.
- Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!
Cook beef and taco seasoning mix as directed on envelope of seasoning mix. "A taco is not a sandwich. The sandwich is a culinary tool of Western European colonialism. The taco is a triumph for the Mexican working class." - Zach Carter "Another vote for 'absolutely not a sandwich.' Sandwich is a verb! It means wedging something between two things! Now, if you took two tortillas and stacked slices of ham between them.
So that’s going to wrap it up for this exceptional food taco sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
