Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage and chicken asian stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For a curried chicken cabbage stir fry, add a teaspoon of curry powder during the stir fry process. How to make the chicken cabbage stir fry? Prepare this cabbage chicken stir fry tonight by following the process steps.
Cabbage and Chicken Asian Stir-fry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cabbage and Chicken Asian Stir-fry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cabbage and chicken asian stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Chicken Asian Stir-fry:
- Make ready 3 leaves Cabbage
- Make ready 1 thigh Chicken thigh
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Fish sauce
- Take 1 Salt and pepper
- Make ready 1 Cake flour
- Prepare 1 Black pepper
Although cabbage is a common ingredient in Asian main dishes (both vegetarian and meat-based), the idea. Many Chinese families only stir-fry the cabbage without the dried shrimp. The flavor will not be as intense as with the dried shrimp but is ideal for serving as the side dish along with other items. Apart from dried shrimp and garlic, chicken and beef are the ideal choices of protein.
Steps to make Cabbage and Chicken Asian Stir-fry:
- Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour.
- Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like.
- Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry.
- Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!
Even if you are not on a low carb diet, this chicken stir fry recipe would be a great way to save some calories. Since it is quick and easy to prepare the recipe is also great for busy weeknights. The shredded cabbage definitely mimics noodles with success. The chicken is soft and tender, and the onions and cabbage melt in your mouth. Ready in just over half an hour!
So that’s going to wrap it up for this exceptional food cabbage and chicken asian stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
