Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Dum Biryani is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Veg Dum Biryani is something which I’ve loved my whole life. They are fine and they look wonderful.
Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. also. Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veg dum biryani using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veg Dum Biryani:
- Take 1 cup Basmati Rice
- Prepare 5 Onions(Thinly Sliced)
- Prepare 2 Potatoes(Cubed)
- Make ready 1 Tomato(Finely Chopped)
- Prepare 100 gm Beans(Finely Chopped)
- Get 3 Carrots(Chopped)
- Get 1 Small Cauliflower(Florets should be seperated)
- Take 1 Capsicum(Cubed)
- Get 1/4 cup Green Peas
- Get 1/2 cup Green Coriander(Finely Chopped)
- Get 1/2 cup Mint Leaves(Finely Chopped)
- Take 1/2 cup Curd
- Prepare 2 Star Anise
- Take 5-6 Cloves
- Take 2 piece Cinnamon Stick
- Take 5 Green Cardamoms
- Take 1/4 cup Cashew Nuts
- Make ready 1 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder
- Take 1 tsp Biryani Masala
- Get 1/2 tsp Cumin Coriander Powder
- Make ready To Taste Salt
- Get 1 Piece Coal
- Make ready 2 tbsp Ginger Garlic Paste
- Get 1 tsp Cumin Seeds
- Make ready 2 tsp Ghee
- Prepare 1 tbsp Oil
- Make ready 4 tbsp Milk
- Take 5-6 Saffron Strands
- Prepare Oil to fry Onions
The Biryani cooked with vegetables in Hyderabadi style is known as 'Hyderabadi Veg Biryani'. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Spiced vegetables cooked with basmati, saffron, butter and whole spices.
Steps to make Veg Dum Biryani:
- Soak the Basmati rice for 30 mins and then in the boiling water add 1 star anise,2 Cardamoms,1 stick cinnamon and 2-3 cloves. Add the rice and cook it. Don't cook 100%.
- Take a pen and add oil. Once the oil heated,then add 2 thinly sliced onion and fry it until it becomes golden brown. Keep it aside.
- In a small bowl, add saffron strands and keep it aside.
- Now in a pan add oil and let cumin seeds crackle. After that add 1 star anise,2 Cardamoms,1 stick cinnamon,2-3 cloves and ginger garlic paste. Saute it for 2-3 minutes. Then add thinly sliced onion in it. Once the onion become translucent,add potato and tomato in it. Cook it for 2-3 minutes.
- Now add the remaining veggies(Beans,Carrot,Peas,Cauliflower) and cook it well. Once all the veggies cooked properly,add turmeric powder,red Chilli Powder,Biryani Masala and Cumin Coriander powder and give it a good mix. Last add the curd in it and mix it properly.
- Lastly add some chopped coriander to the veggies. Now take a pan which has a thick bottom, add oil and roaste cashew nuts until it becomes golden brown and put it aside.
- Now in the same pan,layer half of the veggies first then layer half of the rice on it.Sprinkle half of the chopped coriander, mint leaves and cashew nuts,fried onions. Same way make another layer of veggies and rice.Sprinkle remaining chopped coriander and mint leaves,fried onion. Add cashew nuts and saffron milk on it.
- Using the aluminium foil,cover the pot. Cover the pan with the lid. Keep the pan on the tawa,keep the flame to the lowest and cook veg biryani for 45 minutes.
- Heat a Coal on the high flame until you can see the red spot on it. Put this coal in the Biryani in small plate or bowl. Add ghee on it and cover the pan with the lid.
- After 5 minutes you can open the lid and serve the Biryani Hot. Here I have served biryani with raita.
A dum phukt biryani or dum cooked biryani should be cooked with loads of patience. The whole process of putting the veg biryani under dum should be done in very low flame. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Recipe: \rHyderabadi veg dum biryani recipe is another authentic veg biryani recipe totally in dum style from hyderabadi cuisine cooking in our traditional dum method.
So that is going to wrap this up for this special food veg dum biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
