Oatmeal Pancakes (Vegan)
Oatmeal Pancakes (Vegan)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal pancakes (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oatmeal Pancakes (Vegan) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Oatmeal Pancakes (Vegan) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Pancakes (Vegan):
  1. Prepare 2 cup Quick Rolled Oats
  2. Take 1 tsp Baking Powder
  3. Get 1 tsp Baking Soda
  4. Make ready 1/2 tsp Himalayan Salt
  5. Make ready 2 tbsp Ground Flax Seed
  6. Take 1 cup Apple Sauce
  7. Prepare 2 tsp Vanilla
  8. Get 2 tbsp Coconut Oil
  9. Take 1 1/2 cup Almond Milk unsweetened
  10. Make ready 1 tbsp Apple Cider Vinegar
  11. Get 2 tbsp Honey
Instructions to make Oatmeal Pancakes (Vegan):
  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!

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