Banana and Nutella bread
Banana and Nutella bread

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, banana and nutella bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Looking for the best banana bread recipe to use up those overripe bananas? Try making this moist and delicious Nutella swirl banana bread!

Banana and Nutella bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Banana and Nutella bread is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have banana and nutella bread using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Nutella bread:
  1. Get 350 g Bread flour
  2. Take 30 g Caster sugar
  3. Prepare 2 g Salt
  4. Prepare 1 Tablespoon Milk powder
  5. Make ready 100 g Mashed banana
  6. Make ready 1 Egg
  7. Take 4 g Instant yeast
  8. Make ready 75 ml Milk
  9. Take 40 g Soften unsalted butter
  10. Take 3-4 Tablespoons Nutella

I decided to make our favorite Cinnamon Swirl Banana Bread, but instead of swirling it with cinnamon sugar like I so often do, I swirled it with Nutella! Evenly divide the remaining batter and repeat the Nutella swirl with the remaining Nutella. This Nutella Banana Bread is so easy to make and full of chocolatey Nutella and banana flavor. If you are a Nutella or banana bread fan, this is How should i store banana bread?

Steps to make Banana and Nutella bread:
  1. Sieve the flours and add in mashed banana and yeast.
  2. Mix milk and egg.
  3. Pour the milk into the flour bowl and start to mix and beat it.
  4. While the dough form, add in the soften butter and keep beating the dough.
  5. When the dough can stretch like shown in the picture, the dough is ready.
  6. Cover the dough and do the first fermentation for 60 minutes.
  7. Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes.
  8. Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total).
  9. Flat the dough and put some Nutella on it.
  10. Seal the join bit properly.
  11. Put the dough in a baking tin and do another fermentation for 60 minutes.
  12. Bake the dough in 180°C oven for 17-20 minutes. Enjoy. 😋

Banana bread is best stored covered in plastic wrap or foil. To make the banana bread: This is a short video I made with Craftsy on this recipe. In the video I only make one loaf, but I always bake two! I borrowed my recipe for Banana Chocolate Bread in the archives-a winner in its own right-but I swapped out the bittersweet chocolate and walnuts for The banana and Nutella don't compete here; swirling the latter in the batter marries the two together but each component is detectable in every bite. A glorious combination of Nutella and bananas - a slice of this loaf is perfect with a cup of tea.

So that is going to wrap it up with this exceptional food banana and nutella bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!