Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon butter stir-fry with chicken breast and cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Butter Stir-Fry with Chicken Breast and Cabbage is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemon Butter Stir-Fry with Chicken Breast and Cabbage is something which I’ve loved my whole life.
Place mushrooms in a small saucepan. Cover with chicken broth and bring to a boil.. Remove skins from chicken and. and slice.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon butter stir-fry with chicken breast and cabbage using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Butter Stir-Fry with Chicken Breast and Cabbage:
- Make ready 1 slice Chicken breast
- Get 1 pinch of each ◎Salt and pepper
- Take 1 tbsp ◎Sake
- Prepare 1/4 Cabbage
- Prepare 1 tbsp Katakuriko
- Take 2 tbsp Oil
- Prepare 1/2 ●Lemon Juice
- Make ready 1 tbsp ●Soy sauce
- Get 10 grams ●Butter
How to make a chicken and cabbage stir fry. Stir in the cooked chicken, toss and stir-fry a few minutes to heat through. To serve, spread out cooked brown rice on individual dinner plates. This easy stir fry is one of my top food choices when I want to get back into ketosis after indulging in some carbs or alcohol.
Steps to make Lemon Butter Stir-Fry with Chicken Breast and Cabbage:
- Cut chicken breast thinly into bite size pieces. Mix the chicken and ◎ in a plastic bag and rub in well.
- Chop the cabbage into bite size pieces. Just tear with your hands!
- Add katakuriko in the bag of chicken and mix well. Heat oil in a pan and cook the chicken on both sides until golden brown.
- Add cabbage and stir fry the chicken. Season with the ● mixture and it's done.
The cabbage and lemon offset the animal protein from the chicken breast. The sauce was way, way too sweet. Also, a true stir fry would brown the chicken, take the chicken out of the pan, then cook the onion and other vegetables. Stir in the cooked chicken, toss and stir-fry a few minutes to heat through. To serve, spread out cooked brown rice on individual dinner plates.
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