Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake with walnuts and cinnamon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Carrot Cake with Walnuts and Cinnamon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Carrot Cake with Walnuts and Cinnamon is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake with walnuts and cinnamon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Walnuts and Cinnamon:
- Make ready 2 eggs
- Get 150 g sugar
- Prepare 200 g flour
- Take 2 carrots
- Prepare 50 g butter
- Make ready 50 g walnuts
- Prepare 1 coffee spoon of olive oil
- Prepare 1 coffee spoon of baking powder
- Make ready Cinnamon
- Get Vanilla
- Make ready (You can also add raisins)
You may not need a cake to feed a crowd or a rich, frosting topped cake, so this little carrot snack cake is for you! This small carrot cake is homemade, bursting with grated carrots, walnuts, and a hint of cinnamon spice. This has a very comforting flavor. Familiar…lightly sweetened with a touch of powdered sugar.
Steps to make Carrot Cake with Walnuts and Cinnamon:
- Mix eggs with sugar. Add melted butter and olive oil.
- Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
- Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
- Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
- Decorate with sugar powder
Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. Top this homemade cake with cream cheese frosting. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.
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