Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheddar and green onion mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheddar and Green Onion Mashed Potatoes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cheddar and Green Onion Mashed Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheddar and green onion mashed potatoes using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheddar and Green Onion Mashed Potatoes:
- Get 3 lb potatoes
- Prepare 3/4 cup milk
- Make ready 4 tbsp butter
- Take 2 cup shredded sharp cheddar cheese
- Get 5 large green onions, thinly sliced
- Get 1 dash salt and pepper, to taste
Steps to make Cheddar and Green Onion Mashed Potatoes:
- Peel potatoes. Cut potatoes into chunks; rinse well.
- Cover potatoes with water and bring to a boil.
- Reduce heat and boil gently for about 20 minutes, until tender.
- Drain the potatoes and transfer to a large bowl.
- Add the milk and butter; beat until smooth.
- Stir in half shredded cheese and half sliced green onions
- add salt and pepper to taste
- Transfer potatoes to oven safe dish and add the rest of the cheese/green onions on top.
- Place in oven on high broil to melt cheese.
So that’s going to wrap it up with this exceptional food cheddar and green onion mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
