Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy grilled mackerel fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Indian spiced grilled mackerel is infused with all the goodness of Indian flavors and grilled to perfection for that ultimate seafood experience! Today's recipe of grilled mackerel is a very quick and easy fix for weeknight dinner but is very high on flavor and taste in spite of being a ridiculously easy recipe. Spicy grilled mackerel fish 😍😍its so tasty.
Spicy grilled mackerel fish is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy grilled mackerel fish is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy grilled mackerel fish using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spicy grilled mackerel fish:
- Prepare 3 medium sized mackerel fish
- Take 3 seasoning cube
- Make ready 1 onga stew
- Prepare 1 tspn lemon zest
- Take 1 tspn lemon juice
- Make ready 1 tbspn ginger paste
- Prepare 1 tspn garlic paste
- Get Handful chopped parsely
- Get 10 scotch bonnet grinded
- Make ready 1 tspn garam masala
- Get 1 tspn curry powder
- Take 1 tspn thyme leaves
- Make ready 1/2 tspn cinnamon powder
- Get 1 big sized onion sliced
Mix together the cumin, coriander, cayenne and turmeric with the lemon juice and season really well. Make diagonal slashes in the skin of the mackerel and rub the spice mix all over. Using a sharp knife, make a few slashes in skin on both sides of fish. Season inside with salt and pepper, and drizzle with oil.
Steps to make Spicy grilled mackerel fish:
- Start by washing ur using lemon and water,set aside to drain, and measure your ingredient as shown here
- Mix all the above listen ingredient to make a marinade,take a spoonfull of the marinade paste and pour into the onion and mixed
- Line your baking tray with parchement paper and spread some of the marinated onion,use your hands to spread the marinate into your fishes
- Add some of the marinated onion inside the fish,and place a slice of lemon on each fish
- Sprinkle the rest of the onion on top of the fish,and cover the fish using cling film,keep in the fridge and let it marinate for good 4hrs(😜i leave mine for 6 good hrs)rember u can marinte for just 30mins if you are in a hurry.
- Once marinated,greases your nonstick pan with oil,and set heat at medium low
- Place ur marinated fish and let it sit for 5mins on each side before turning
- Turn off light and transfer your fish into the oven at 200Ffor 5-10 mins(this allow the fish to release more juicy flavour)and tanaa it is ready to be served😍😍😍
- Enjoy
- I know u love the recipe😂😂Dont forget to like and comment if u like the recipe,or simply drop an emoji😍😍😍😍
Close fish, and rub oil all over skin. Oil grill grate or fish basket really well and preheat grill to medium high. Flip the fish only once and brush with reserved marinade when flipped. Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions.. Godeungeo gui is a grilled mackerel dish.
So that is going to wrap this up with this exceptional food spicy grilled mackerel fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
