Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg and dairy free vegan tofu quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg and Dairy Free Vegan Tofu Quiche is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg and Dairy Free Vegan Tofu Quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook egg and dairy free vegan tofu quiche using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy Free Vegan Tofu Quiche:
- Get 1 Really Easy! Basic Pie Crust (1 crust)
- Make ready 1 small clove ●Garlic
- Get 1 to 2 stalks ● Green onions (or Japanese leek)
- Make ready 1/3 cup ● Broccoli (or vegetables of your choice - see Hints)
- Take 1/3 cup ● Shimeji or shiitake mushrooms
- Get 1/2 tsp ● Dried rosemary
- Take 1 ●Coarsely ground black pepper
- Get 1 ●Olive oil
- Make ready 1 block ◇ Firm tofu
- Prepare 50 ml ◇Soy milk
- Get 1 tbsp ◇ Katakuriko or kudzu starch
- Make ready 1 tsp ◇ Sesame paste or tahini
- Make ready 1/4 tsp ◇ Turmeric
- Get 1/2 tsp ◇ Natural sea salt
- Get 1 tbsp ◇White miso
Steps to make Egg and Dairy Free Vegan Tofu Quiche:
- Make the Really Easy! Basic Pie Crust. Roll out thinly and line a pie plate with it.
- Chop up all the vegetables marked ●.
- (The ● ingredients) Heat oil in a frying pan, and saute the garlic. When it turns light brown, add the rest of the vegetables and saute. Season with black pepper.
- (The ◇ ingredients) Measure out all the ◇ ingredients and mix well using a food processor or blender.
- Preheat the oven to 375°F/190°C.
- Put the mixed ◇ ingredients in a large bowl using a rubber spatula.
- Add the sauteed ● ingredients to the bowl and mix together.
- Pour the mixture into the pie crust. Smooth the surface.
- Bake for 25 to 35 minutes at 355°F/180°C, until the top has turned a deep yellow color. Check on it while baking.
- Take the pie out of the oven and leave for 10 minutes before eating. The filling is loose when warm, but firms up when cooled.
So that is going to wrap it up with this special food egg and dairy free vegan tofu quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
