Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican stuffed pepper (vegetarian). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. This version would also be delicious with corn added. (Or try these tasty Vegan Stuffed Peppers.) Dairy-Free Stuffed Peppers. Omit the cheese and top the finished peppers with lots of creamy avocado instead.
Mexican stuffed Pepper (Vegetarian) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mexican stuffed Pepper (Vegetarian) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican stuffed pepper (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican stuffed Pepper (Vegetarian):
- Get 4 Bell Peppers
- Prepare 1 - 2 Cups Black Beans drained
- Prepare 1 Cup Rice
- Prepare 1 Cup Corn
- Make ready 1 Onion
- Make ready 2 Cloves garlic minced
- Prepare 1 Teaspoon Cumin
- Prepare 1 Tablespoon Oregano
- Make ready 1 Tablespoon basil
- Make ready 1/2 Teaspoon Red Chilli Powder
- Make ready To Taste Salt
- Make ready 1 Teaspoon Black Pepper
- Make ready 1/2 Cup Mozzarella Cheddar Cheese Shredded /
- Get 1 Lemon (Small)
Stuff bell peppers with quinoa, rice, tofu and veggies and you've got yourself a great vegetarian dish. Find recipes for vegetarian stuffed peppers here. Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers. So decided to try this recipe.
Steps to make Mexican stuffed Pepper (Vegetarian):
- Cut capsicum lengthwise into half. Put it face down on the baking tray on top a foil.Broil for 6-10 minutes (550 degrees) till the skin of the pepper is slightly darkened and wrinkled.Once this is done let it cool outside for sometime.
- Rinse and drain a can of black beans.Heat olive oil (3 tbsp) in a pan.Add minced garlic, chopped onions, the listed spices and then the beans to this.Add cooked rice. Mix well.Squeeze lemon.The stuffing is ready.
- Meanwhile the bell peppers have cooled down. Peel off the skin(optional).Stuff it with the mix prepared.Spread shredded cheese on top.
- Bake in oven at 375 degrees. Take out after 15-20 minutes. Ready for serving!
Thanks to Green Giant for sponsoring this post. Vegetarian Mexican Stuffed Peppers are stuffed with a medley of vegetables (and no rice), including riced cauliflower and sweet potato, roasted broccoli, black beans, and corn, with enchilada sauce and Mexican seasonings. This Vegetarian Mexican Stuffed Pepper recipe is like tacos! So here's where this recipe is kind of fun. The stuffed pepper is kind of like a low carb/ gluten-free taco shell!
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