Slight Spice Egg and Tuna Rice Bowl
Slight Spice Egg and Tuna Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slight spice egg and tuna rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slight Spice Egg and Tuna Rice Bowl is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slight Spice Egg and Tuna Rice Bowl is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slight spice egg and tuna rice bowl using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slight Spice Egg and Tuna Rice Bowl:
  1. Get or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it)
  2. Take eggs
  3. Prepare cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real)
  4. Prepare pepper (jalapeño, Serrano.. A spicy pepper. Add to taste)
  5. Take Green or spring onion (add to taste)
  6. Prepare Sriracha sauce (add to taste)
  7. Take Soy sauce (Optional but recommended)
Instructions to make Slight Spice Egg and Tuna Rice Bowl:
  1. Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice
  2. Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl.
  3. Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?
  4. Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc)

So that’s going to wrap it up for this special food slight spice egg and tuna rice bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!