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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot eggplant 🍆caponata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Eggplant 🍆Caponata is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Eggplant 🍆Caponata is something that I have loved my whole life. They are fine and they look wonderful.

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana Caponata is a Sicilian eggplant relish made with celery, onion, and tomatoes cooked into a sweet and sour sauce and served with bread as an appetizer.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

1. Get 2 eggplants, peeled, cut into chunks
2. Take 2 onions, sliced
3. Prepare 10 cloves garlic, minced
4. Prepare 1 can condensed cream of mushroom soup
5. Take 1 can condensed tomato soup
6. Get 1 can (14.5 ounce) diced tomatoes
7. Prepare 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
8. Get 1 tablespoon oregano
9. Take 1/8 teaspoon black pepper
10. Prepare 1/8 teaspoon crushed red pepper
11. Get 2 tablespoons balsamic vinegar
12. Take 1 can (6 ounce) tomato paste
13. Take Parmesan cheese

Crockpot caponata is one of my favorite comfort foods. Served over brown rice pasta this is like having spaghetti and red sauce, only so much better! Using the crockpot to make this recipe takes out the work of watching and regularly stirring a sauce as it. Crockpot Caponata Crockpot Caponata Crockpot Caponata.

Instructions to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
2. Now add your minced garlic…..
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
4. Now add your spanish olives, oregano and black pepper, mix lightly……
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

Eggplant tastes great grilled, stewed, baked, stir-fried, or crockpotted. This is my favorite way to eat it—loaded with pasta sauce and cheese. Find this Pin and more on crockpot, dinner by Sue Garner. Serve this slow cooker caponata warm or cold with crusty bread slices and an Italian wine for the perfect. Great recipe for Crockpot Eggplant 🍆Caponata.

So that is going to wrap it up with this special food crockpot eggplant 🍆caponata recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!