Chicken Hearts Stir Fry with Bean Sprouts and Carrots
Chicken Hearts Stir Fry with Bean Sprouts and Carrots

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken hearts stir fry with bean sprouts and carrots. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Hearts Stir Fry with Bean Sprouts and Carrots is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Hearts Stir Fry with Bean Sprouts and Carrots is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken hearts stir fry with bean sprouts and carrots using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
  1. Make ready 1 lb chicken hearts
  2. Prepare 2 white onions, chopped
  3. Make ready 1 tbsp butter
  4. Take 1 tbsp vegetable oil
  5. Make ready 1 inch ginger, sliced vertically
  6. Take 175 g bean sprouts
  7. Make ready 1 carrot, sliced
  8. Make ready 3 cloves garlic
  9. Take 2 chili peppers
  10. Take 1/2 tsp salt
  11. Get 1/2 tsp pepper
  12. Get 2 tbsp soy sauce
  13. Make ready 1 tbsp vinegar
  14. Prepare 3 leaves lamb's lettuce for garnishing
Steps to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
  1. Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
  2. Add the chicken hearts and stir fry until just cooked.
  3. Add the bean sprouts and stir fry for about 2-3 minutes.
  4. Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
  5. Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm.

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