Chicken Carrot Casserole
Chicken Carrot Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken carrot casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Carrot Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Carrot Casserole is something that I have loved my whole life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Put potatoes, carrots, onions on top. Mix soup, water, salt and pepper and spices and pour over top of all.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken carrot casserole using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Carrot Casserole:
  1. Prepare — Chicken and broth ——–
  2. Prepare 3 pounds chicken thighs boneless and skinless
  3. Get 1 pound chopped carrots
  4. Get 2-1/2 quarts water
  5. Get 1 tablespoon salt
  6. Take 1 teaspoon ground white pepper
  7. Take 1 teaspoon granulated garlic powder
  8. Prepare 2 small diced onions
  9. Take —–Roux——-
  10. Prepare 1 stick butter
  11. Prepare 1 cup gram flour / chickpea flour
  12. Get —-topping ———
  13. Take 1/4 teaspoon salt
  14. Make ready 1/3 teaspoon white pepper
  15. Prepare 1-1/2 tablespoons chopped parsley

It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Add chicken; cook and stir until no longer pink. Add the broth, carrots, celery and savory. Meanwhile, in a saucepan, melt butter.

Instructions to make Chicken Carrot Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Put chicken in a pot cover with water, add spices. Boil the thighs and carrots till done. The thighs were frozen when I started. Shred the chicken and return to pot.
  3. In a pan melt the butter
  4. Add gram flour and stir till it absorbs the butter
  5. It should be little loose. Not to tight add more butter if necessary.
  6. Put the hot chicken and broth mixture in a 9x13 pan. Pour in the Roux. Mix well.
  7. Add salt, pepper, and parsley to top
  8. Put into oven 1 hour.
  9. Let rest 10 minutes. Serve I hope you enjoy!

Stir in the flour, salt and pepper until smooth. You will need: cooked chicken, uncooked long-grain rice, a bag of frozen peas and carrots, onion, cream of chicken soup, chicken broth, paprika, poultry seasoning, salt & pepper, and butter. I like to make a batch of shredded chicken in the crockpot and use it for my casserole recipes, but you can use any cooked chicken. Over medium-high heat, bring carrots to a boil. Stir in the cooked macaroni, chicken and peas and carrots.

So that’s going to wrap it up for this special food chicken carrot casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!