Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life.

Great recipe for Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Get Start With This Basic Stir Fry Sauce
  2. Prepare 2/3 cup Soy Sauce
  3. Make ready 1 cup Chicken Broth
  4. Get 1/3 Rice Wine Or Rice Wine Vinegar
  5. Take 3 1/2 tbsp Sugar
  6. Make ready 1 tbsp Minced Ginger
  7. Get 1 tbsp Sesame Oil
  8. Get 1 tbsp Minced Garlic
  9. Take 4 dash Red Pepper Flakes
  10. Make ready 2 tbsp Corn Starch
  11. Take Additional Sauce/Flavor Options
  12. Get 1 Sweet Chili Sauce
  13. Prepare 1 Szechuan Sauce
  14. Make ready 1 Sriracha Sauce
  15. Get 1 Teriyaki Sauce
  16. Prepare 1 Oyster Sauce
  17. Prepare 1 Hoisin Sauce
  18. Get 1 Fish Sauce
  19. Get Noodle Options
  20. Take 1 Basic Ramen Noodles
  21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Take 1 Hokkien Noodles
  23. Make ready 1 Egg Noodles
  24. Prepare 1 Rice Noodles
  25. Get 1 Rice Sticks
  26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
  27. Prepare Meat & Meat Substitutions
  28. Prepare 1 Pork Strips
  29. Prepare 1 Beef Strips
  30. Make ready 1 Seafood [most types]
  31. Take 1 Chicken Strips
  32. Prepare 1 Tofu
  33. Take Broth Options
  34. Make ready 1 Vegetable Broth
  35. Prepare 1 Chicken Broth
  36. Prepare 1 Beef Broth
  37. Make ready Vegetable/Fruit Options
  38. Get 1 Water Chestnuts
  39. Get 1 Bean Sprouts
  40. Make ready 1 White Onions
  41. Take 1 Carrot Strips
  42. Make ready 1 Cabbage
  43. Prepare 1 Cilantro
  44. Prepare 1 Baby Corn
  45. Take 1 Thai Basil
  46. Take 1 Bok Choy
  47. Make ready 1 Broccoli Florets [blanched]
  48. Make ready 1 Green Onions
  49. Get 1 Garlic
  50. Prepare 1 Ginger
  51. Make ready 1 Jalapeños
  52. Take 1 Red Chili's
  53. Prepare 1 Bell Peppers
  54. Get 1 Diakon Radishes
  55. Make ready 1 Snap Or Snow Peas
  56. Make ready 1 Mushrooms
  57. Make ready 1 Squash
  58. Make ready 1 Egg Plant
  59. Take 1 Kimchi
  60. Prepare 1 Asparagus
  61. Prepare 1 Pineapple
  62. Get Nuts And Seeds
  63. Take 1 Cashews
  64. Take 1 Peanuts
  65. Prepare 1 Sesame Seeds
  66. Get Oil Options
  67. Take 1 Wok Oil
  68. Get 1 Sesame Oil
  69. Get 1 Peanut Oil

Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Ranging from red cabbage to spinach leaves, from broccoli to baby corn, dotted with cubes of succulent paneer, this stir-fry features a splash of colours which invite you to dig in! Here is how you achieve it.

Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Begin by cutting your meat against the grain to break up the muscle fibers, which will give you a more tender texture. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely crisp and the sweet-savory. Mongolian is a custom made Asian stir fry. Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory.

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