Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life.
Great recipe for Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Make ready 1 cup Chicken Broth
- Get 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Make ready 1 tbsp Minced Ginger
- Get 1 tbsp Sesame Oil
- Get 1 tbsp Minced Garlic
- Take 4 dash Red Pepper Flakes
- Make ready 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Get 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Get 1 Teriyaki Sauce
- Prepare 1 Oyster Sauce
- Prepare 1 Hoisin Sauce
- Get 1 Fish Sauce
- Get Noodle Options
- Take 1 Basic Ramen Noodles
- Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Take 1 Hokkien Noodles
- Make ready 1 Egg Noodles
- Prepare 1 Rice Noodles
- Get 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Prepare 1 Beef Strips
- Make ready 1 Seafood [most types]
- Take 1 Chicken Strips
- Prepare 1 Tofu
- Take Broth Options
- Make ready 1 Vegetable Broth
- Prepare 1 Chicken Broth
- Prepare 1 Beef Broth
- Make ready Vegetable/Fruit Options
- Get 1 Water Chestnuts
- Get 1 Bean Sprouts
- Make ready 1 White Onions
- Take 1 Carrot Strips
- Make ready 1 Cabbage
- Prepare 1 Cilantro
- Prepare 1 Baby Corn
- Take 1 Thai Basil
- Take 1 Bok Choy
- Make ready 1 Broccoli Florets [blanched]
- Make ready 1 Green Onions
- Get 1 Garlic
- Prepare 1 Ginger
- Make ready 1 Jalapeños
- Take 1 Red Chili's
- Prepare 1 Bell Peppers
- Get 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Make ready 1 Mushrooms
- Make ready 1 Squash
- Make ready 1 Egg Plant
- Take 1 Kimchi
- Prepare 1 Asparagus
- Prepare 1 Pineapple
- Get Nuts And Seeds
- Take 1 Cashews
- Take 1 Peanuts
- Prepare 1 Sesame Seeds
- Get Oil Options
- Take 1 Wok Oil
- Get 1 Sesame Oil
- Get 1 Peanut Oil
Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Ranging from red cabbage to spinach leaves, from broccoli to baby corn, dotted with cubes of succulent paneer, this stir-fry features a splash of colours which invite you to dig in! Here is how you achieve it.
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Begin by cutting your meat against the grain to break up the muscle fibers, which will give you a more tender texture. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely crisp and the sweet-savory. Mongolian is a custom made Asian stir fry. Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory.
So that is going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!