Cabbage Kofta. Curry
Cabbage Kofta. Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage kofta. curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage Kofta. Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cabbage Kofta. Curry is something that I have loved my whole life.

Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in north India. Koftas are fried dumplings that can be made from different vegetables like lauki (bottle gourd), carrots, zucchini, spinach, potatoes or even mix vegetables. Cabbage Kofta Curry is actually a good Mughlai recipe with less fat coupled with cabbage and channa dal made in spiced yoghurt saucy gravy.

To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage kofta. curry using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Kofta. Curry:
  1. Prepare For pakoras
  2. Prepare 1 1/2 cup grated cabbage
  3. Make ready 1/2 cup besan or as needed
  4. Get 1/2 tsp turmeric powder
  5. Get 1 tsp red chilly powder
  6. Get 1/2 tsp cumin powder
  7. Make ready 1/2 tsp ajwain
  8. Take 1 pinch hing
  9. Get 3 garlic cloves, 1" ginger
  10. Prepare 2 green chilly and 1 tomato
  11. Make ready grind it and make fine paste
  12. Get to taste Salt
  13. Get 1 tbsp Oil

Cabbage Kofta Curry is a north Indian main course sabzi. Fried dumplings are added to liquid gravy and served with Naan, paratha or bread. Cabbage Kofta curry is another version of traditional koftas that we normally make with Bottle Gourd. The only difference here is that the.

Steps to make Cabbage Kofta. Curry:
  1. Boil chopped cabbage in pressure cooker till three whistles.
  2. Once it is done. Cool it and open the lid. Cool it and transfer to a bowl. Add turmeric powder, red chilly powder.
  3. Cumin powder, dhania powder and ajwain, hing
  4. Salt and oil. Mix….well.
  5. Knead smooth dough. From the dough make a kofta shape.
  6. Preheat Air Fryer for 180 degree C. Brush oil in the basket. Brush oil in kofta and keep in basket for 10 minutes.
  7. Once it is done. Keep aside.
  8. Heat oil Kadai. Add cumin seeds. Add red chilly powder and grind paste.
  9. Saute it for few minutes. Add water in masala. Fry till the raw smell of masala goes off. Then add water as needed.
  10. When it starts boiling add kofta. Add bay leaf and gar am masala.
  11. Cover and cook till it is gravy.
  12. Then add fresh cream. Garnish with fresh coriander leaves. Ready to serve….with….hot….phulkas.

Recipe with cabbage- I have thickly grated cabbage. You can also chop it finely. Other Ingredients- I have used gram flour, ginger, curd and other spices. Kofta lovers will also like Soya Kofta and Loki kofta. Cabbage kofta can be enjoyed with a gravy as kofta curry.

So that is going to wrap this up with this special food cabbage kofta. curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!