Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice with steamed goat meat and cucumber #kadunacookout. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal. This Jollof Rice recipe is a true African classic.
Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have jollof rice with steamed goat meat and cucumber #kadunacookout using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT:
- Get Ingredients for the jollof rice: 2 tin of rice
- Get 4 maggi
- Prepare 1 serving spoon groundnut oil, 1 serving spoon of palm oil
- Prepare 6 red pepper
- Make ready 1 medium sized onion
- Prepare 1 pinch salt
- Prepare Curry and other spices
- Get For the steamed goat meat: 3 pieces of goat meat, 2 maggi,
- Take 1 pinch salt, spices, ginger, garlic, red pepper and onions
- Get For the cucumber : half of a small cumber
Steamed Rice (Goat Meat) Steamed rice served with tomato and bell pepper sauce with a protein of choice.. Jollof rice is a popular dish among most West African countries. You will find this great dish at almost every Ghanaian social gathering be it wedding, outdo. Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT This recipe contains everything infact, it is the best 😘😘just give it a try Amatulghaniy Sorghum leaves are also rich in antioxidants.
Instructions to make Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT:
- When there is no water, pit your groundnut oil and palm oil into the mixture and stir properly, add your salt, spices and maggi and mix well
- When its well fried and the aroma is coming out, pour water into the mixture and cover your pot. Don't forget to taste it if there is need to add salt or maggi
- When the water has boiled, wash your rice and pour it into the water. Close the pot and allow it to boil. When the rice is well cooked, off the gas and transfer it to a flask your rice is ready
- For the steamed goat meat: wash your goat meat and put it inside a pot then add your spices, add ginger, garlic, maggi and salt then allow it to boil for some minutes (the meat already has its water if there is need to add, then it should be small but there is no need to add water
- Add your onions, red pepper and the rest of the spices into the meat and allow to boil when the meat is done, ensure that all the water sticks to the meat do not give room for excess water no water should be find with the meat
- For the cucumber, pill the cucumber and wash then cut into smaller sizes
- Arrange your jollof rice with steamed meat and cucumber on the plate. Enjoy your meal
A healthier and nutritious version compared to others.. Two or more of these seem like the right amount. For example - dodo and meat; meat and moinmoin; dodo and eggs. Minimum allowable accompaniments if […] "Goat was always the meat that would go with the jollof rice," he says. Not only did it make logistical sense (many people rear goats in Nigeria), but buying a whole goat was also a party.
So that is going to wrap it up with this special food jollof rice with steamed goat meat and cucumber #kadunacookout recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
