Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed chilli pepper in tomato gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Chilli Pepper in Tomato Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Chilli Pepper in Tomato Gravy is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stuffed chilli pepper in tomato gravy using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chilli Pepper in Tomato Gravy:
- Make ready 5-6 chilli peppers
- Take 1 bowl leftover cooked dal (lentil curry), simmered till dry
- Prepare 2-3 tbsp oil
- Take 1 tsp cumin seeds
- Take pinch asafoetida
- Take 1 onion, chopped
- Prepare 1 sprig curry leaves
- Get 1 tsp ginger-garlic paste
- Take 2 tomatoes, pureed
- Make ready to taste salt
- Get 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1/2 tsp roasted cumin powder
- Prepare 1 tsp roasted coriander powder
- Get coriander leaves to garnish
Instructions to make Stuffed Chilli Pepper in Tomato Gravy:
- Cut the top off the chilli peppers and stuff with the reduced leftover dal. Heat oil in a pan and saute the stuffed peppers till light brown. Drain and keep aside.
- Temper the same oil with cumin seeds & asafoetida. Saute for a few seconds. Add the onion & curry leaves. Stir fry till the onions turn light brown in colour. Now add the ginger-garlic paste and turmeric powder. Continue to saute till it is well fried.
- Pour in the tomato puree and the rest of the dry spices. Mix everything well and saute till the oil separates.
- Add 1 cup water and bring it to a boil. Drop in the fried and stuffed chilli peppers. Cover with a lid and simmer on a medium flame for 3-4 minutes till done.
- Garnish with coriander leaves & serve as a side dish with pulao, plain steamed rice, jeera rice, naan, tandoori roti or just plain chapatti.
So that is going to wrap it up with this exceptional food stuffed chilli pepper in tomato gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
