Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream of broccoli soup with cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Reviews for: Photos of Cream of Broccoli Cheese Soup II. Yep, broccoli and cheese soup with only five ingredients. Typical broccoli cheese soup is not keto, because it's often thickened with flour or some kind of starch.
Cream of broccoli soup with cheese is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cream of broccoli soup with cheese is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cream of broccoli soup with cheese using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cream of broccoli soup with cheese:
- Take 3 large broccoli bunches
- Prepare 1 medium onion, diced
- Prepare 1 can of chicken broth
- Prepare 2 quart warm water
- Get 4 stalks celery, diced
- Take 1 packages dry dairy free creamer
- Make ready 2/3 cup reduced calorie margarine
- Prepare 2/3 cup flour
- Take 1 salt and pepper to taste
- Prepare 1 grated cheese to taste
This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic ingredients to make it Move over Cream of Broccoli Soup -This recipe for Healthy Creamy Broccoli Soup is a no cream version with the indulgent flavor and no guilt. Broccoli Soup freezes really well (Allow it to cool before freezing and be careful not to leave it at room temperature for over an hour to avoid bacteria). Cream of Broccoli soup - with extra added veg!
Steps to make Cream of broccoli soup with cheese:
- Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl.
- Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted.
I add kale and cauliflower to my soup, plus a good handful of cheddar cheese. Strong cheddar cheese and a little cream - to add that velvety richness that makes this soup ultra tasty and moreish. Big chunks of bread to make into moreish croutons. This Broccoli Cheese Soup recipe is packed with so much flavor that even your non Keto family members will want a bowl of this! Some people also like to add a little cream cheese to the soup while cooking.
So that is going to wrap this up with this special food cream of broccoli soup with cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
