Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesesteak potato skillet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Skillet Philly Cheesesteak Potato Wedges. written by Ashley Fehr. Seasoned crispy potato wedges topped with sauteed peppers, onions, roast beef and cheese — these Philly Cheesesteak Potato Wedges are the perfect appetizer (or meal in one!) for your next game day or get together! Add the remaining tbsp of olive oil and season with Mrs.
Cheesesteak Potato Skillet is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheesesteak Potato Skillet is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesesteak Potato Skillet:
- Take 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
- Get 3 large potatoes, diced medium-small
- Prepare 2 bell peppers sliced thin (any colour)
- Take 6-8 mushrooms, sliced
- Get 1 medium-large onion, thin sliced
- Take to taste Salt and black pepper,
- Take 3 tbsp olive oil
- Make ready 1 tbsp Worcestershire sauce
- Take to taste Garlic and Herb Mrs. Dash,
- Get 1/4 cup cream cheese
- Take 2 tsp grainy dijon mustard
- Take 1/2 shredded sharp cheddar cheese
Use a potato masher to break the beef up into crumbles. In a large skillet over medium-high heat, melt the butter. Season steak liberally with salt and pepper and add to skillet, cooking until slightly browned. Stir in Worcestershire sauce, then add onion, peppers, garlic, and Italian seasoning and cook until vegetables have softened.
Steps to make Cheesesteak Potato Skillet:
- In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
- Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
- Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
- You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
- Top the skillet with your beef and onion mixture, add your shredded cheddar on top
- Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.
This Philly Cheesesteak Skillet is an easy one skillet meal packed with tender steak, crisp veggies, and perfectly melt-y cheese. HOW TO MAKE SKILLET PHILLY CHEESESTEAK. Season and Cook the Steak: Season the steak well with salt and freshly ground black pepper. Heat oil in a large skillet (cast iron skillet is good, but regular is fine, too). To avoid crowding the pan, you may have to work in batches.
So that is going to wrap this up with this special food cheesesteak potato skillet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!