Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu cabbage and bean sprout stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu Cabbage and Bean Sprout Stir Fry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tofu Cabbage and Bean Sprout Stir Fry is something which I have loved my entire life. They are nice and they look wonderful.
Stir-fry garlic and onions until fragrant and translucent. Continue cooking until vegetables are crisp-tender. Stir in bean sprouts, fried tofu, oyster sauce, fish sauce, and dried shrimp.
To begin with this recipe, we must prepare a few components. You can have tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:
- Prepare 10 small already fried tofus (Tahu Sumedang we call it here)
- Prepare 1/4 of a small cabbage, slice thinly
- Prepare 1 handfull of bean sprouts
- Prepare 2 garlics, slice
- Get Oil for frying
- Prepare as needed Water
- Take Some salt
- Take Pepper
- Prepare Chicken powder
If you're a fan of mung bean sprouts, give this recipe. Add the bean sprouts, broccoli and cabbage and stir-fry on high flame till they are crisp. Stir in the cornflour mixture and cook till it thickens. Add the tofu and salt and mix well; Serve hot on a bed of rice noodles.
Steps to make Tofu Cabbage and Bean Sprout Stir Fry:
- Add the oil in a pan then add the garlics and stir until fragrant.
- Add in the tofus and stir to combine.
- Add some water, let them simmer.
- Add the veggies and stir again.
- Add seasoning as you desire. Taste test.
- Turn off the heat when it is ready.
- Enjoy!
The bean sprouts are crunchy, delicious, and perfect for a light and healthy weekday dinner. Turn off the heat and serve. Put oil, garlic, and ginger in a wok, and heat at medium heat. Add the oyster sauce, soy sauce, black bean sauce, sesame oil and rice vinegar, and stir until mix well. Place over a bed of rice and sprinkle the cilantro on top.
So that’s going to wrap it up for this exceptional food tofu cabbage and bean sprout stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
