Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kabuli pulav. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kabuli Pulav is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kabuli Pulav is something which I’ve loved my entire life. They’re fine and they look fantastic.
Add all ingredients the same but bring rice to a boil then turn heat to low, put a paper towel over the. Kabuli pulao takes its name from Kabul, the capital of that land-locked Central Asian nation. Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains with excellent texture.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kabuli pulav using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kabuli Pulav:
- Take 2 Cup Basmati Rice
- Prepare 100 gm Ghee
- Take 1 cup Onion, finely chopped
- Make ready 1 Tomato (chopped)
- Make ready 1/4 cup Curd
- Prepare 1/4 cup Coriander leaves, chopped
- Make ready 1/2 cup Kabuli chana/Chickpeas
- Make ready 2 tbsp Onion, fried
- Make ready 1 tsp Ginger garlic paste
- Take 2 Brown Cardamom
- Make ready 5 Green Cardamom
- Make ready 4 Cloves
- Prepare 2 Cinnamon sticks
- Get 2 Bay leaves
- Take 1 tsp Chilli powder
- Get 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp Garam masala powder
- Take to taste Salt
Kabuli Pulao tastes amazing with some kebabs and raita. Serve it to your family and earn a lot of compliments. It is an easy to prepare recipe and allows you to taste the royal flavours of Kabuli Pulao at home. Every bite of this pulao is a an irresistible mixture of nicely cooked, tender and juicy mutton with the basmati rice.
Steps to make Kabuli Pulav:
- Wash, drain and fry basmati rice in ghee and keep aside.
- Saute bay leaves, green cardamom, brown cardamom, cinnamon stick along with cloves and ginger garlic paste.
- Add chopped onion to the pan and saute till golden brown.
- Add chopped tomatoes and sauté.
- Now add salt, turmeric powder, coriander powder and garam masala powder.
- Add chickpeas, salt and water.
- Cook till it becomes soft.
- Add fried basmati rice.
- Add curd and sprinkle chopped coriander leaves, fried onions and water.
- Cook for 1 whistle and let it pressure release.
- Garnish with fried cashews and raisins and serve hot.
Kabuli Pulao Recipe, Learn how to make Kabuli Pulao (absolutely delicious recipe of Kabuli Pulao ingredients and cooking method) About Kabuli Pulao Recipe: A beautifully spiced serving of rice with the goodness of chickpeas. Makes for a light and lovely meal in itself!. This Kabuli Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Over time, pulao had spread across the country and changed its name to qabili pulao, derived from the Dari word qabil, meaning capable or able, as it was considered that only a truly skilled chef could.
So that’s going to wrap it up with this special food kabuli pulav recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
