Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chhole matar biryani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chhole Matar Biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chhole Matar Biryani is something which I have loved my whole life.
Both the spiced matar & the fermented kulcha can be easily made at home. It is an excellent meal for a gathering a home. If you're bored of the usual vegetable biryani, this will definitely spice things up.
To begin with this recipe, we have to prepare a few components. You can have chhole matar biryani using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chhole Matar Biryani:
- Make ready 700 gm Basmati Rice
- Get 400 gm Chickpeas canned ones
- Prepare 2 Bay Leaves
- Prepare 2 Cinnamon sticks small
- Take 4-5 Cardamom pods
- Prepare 1 tsp Caraway Seeds
- Make ready 2 tsp Red chilli powder
- Take 1 tsp Garam masala
- Make ready 300 gm Curd beaten well
- Make ready 3-4 Green Chillies finely chopped
- Get 1 small bunch Coriander Leaves finely chopped
- Take 1 small bunch Mint Leaves chopped
- Make ready 4-5 tbsp Oil
- Get 2 Onions thinly sliced
- Get 2 tsp Ginger garlic paste
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Make ready 1 tbsp Coriander powder
- Take 1 cup boiled Green Peas
The use of brown rice and green peas boosts the fiber content of this Wear mittens and carefully remove the paneer matar biryani from the oven. Matar Paneer is a popular North Indian dish cooked widely in India. It is easy to prepare and you can adjust spices suit to your taste. Best Biryani Restaurant in Madurai Star Biryani.
Steps to make Chhole Matar Biryani:
- Boil rice using all the masalas just as you do for biryani, drain and keep aside. Heat butter or ghee. Saute the ginger garlic paste and the onions until done.
- Add chickpeas, boiled green peas and the other ingredients as well including the beaten curd. If you are using the dry ones, pressure cook them but take care not to over boil. They should not be too soft or mushy. Cover and cook for around 5 to 10 minutes.
- Now add cooked rice and mix well. Simmer on a low heat for about 15 minutes or so. Garnish and serve hot with any raita.
- I have used canned Chickpeas for this recipe. If you are using dry variety, soak them in enough water overnight for a yummy Biryani.
Chole, Chhole Masala, Chana Masala or Channa Masala whatever we make call it's one of the most popular recipe from Punjabi Cusine. Chole or Chana Masala goes well with batura, poori, kulcha. Utrayan special Chhole kulcha Biryani salan. Chicken Biryani Recipe Chicken Curry Recipe Shahi Paneer Recipe Pav Bhaji Recipe Aloo Paratha Recipe Chilli Paneer Recipe Appam Recipe Sabudana Tikki Chola Bhatura. Find out the Keema Matar Shamla Biryani Recipe in Urdu this is the most easy and traditional At KFoods you can find Keema Matar Shamla Biryani and all the urdu recipes in a very easiest way.
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