Beef Stew
Beef Stew

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beef Stew is something that I have loved my entire life. They are fine and they look wonderful.

This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure.

To get started with this particular recipe, we must prepare a few components. You can cook beef stew using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Take 2 carrot
  2. Prepare 1 leek
  3. Prepare 300 grams tomato sauce
  4. Get 100 ml Red wine
  5. Make ready 250 ml water
  6. Get 1 bouillon cube
  7. Prepare 10 grams parsley
  8. Make ready 10 Sweet paprika
  9. Take 500 grams stew beef
  10. Get 1 salt
  11. Take 20 ml olive oil
  12. Take 1/2 onion

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.

Steps to make Beef Stew:
  1. When the meat is brown, put meat away in a dish
  2. Brown meat in a tablespoon of oil
  3. Cut 2 carrots in small pieces
  4. Cut the leek in small pieces as well as the onion
  5. Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil
  6. When golden, add meat and a glass of water. Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube. salt can be added here only if someone wants it. I usually don't add it but some people prefer to add it.
  7. Cover and cook for one hour.

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef stew is the benevolent king of all stews.

So that is going to wrap it up with this exceptional food beef stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!